Fillet Steak with Roasted Beets and Zingy Cottage Cheese
Fillet Steak with Roasted Beets and Zingy Cottage Cheese

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, fillet steak with roasted beets and zingy cottage cheese. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

See great recipes for Creamy Steak and Tortellini with Goat Cheese too! Fillet Steak with Roasted Beets and Zingy Cottage Cheese. Today's recipe for Roasted Beet and Cottage Cheese Toast is my favorite way to enjoy red beets.

Fillet Steak with Roasted Beets and Zingy Cottage Cheese is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Fillet Steak with Roasted Beets and Zingy Cottage Cheese is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have fillet steak with roasted beets and zingy cottage cheese using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Fillet Steak with Roasted Beets and Zingy Cottage Cheese:
  1. Take Beetroot
  2. Make ready 4 cooked beetroots (fewer if they're big)
  3. Take 1 A sprig of fresh rosemary (or 1tsp dried)
  4. Prepare 1 A small handful of fresh basil leaves
  5. Prepare 1 tbsp red wine vinegar
  6. Prepare 1 tbsp olive oil
  7. Prepare Steak
  8. Take 2 fillet steaks
  9. Make ready Cottage Cheese
  10. Take 300 ml cottage cheese
  11. Take 1 A sprig of fresh thyme
  12. Make ready 1/2 a lemon (zest and juice)
  13. Make ready 1 tbsp olive oil

Combine cream cheese and seasoning; dollop over steak, beets, and sauce. Place the fillet in the centre of the roasting tin, arrange the whole garlic bulbs around the fillet and drizzle with a little oil. To make the sauce, cut the roasted garlic bulbs in half horizontally and squeeze the garlic paste from each single clove into a bowl. To start, roast the beets and cook the lentils.

Instructions to make Fillet Steak with Roasted Beets and Zingy Cottage Cheese:
  1. PREHEAT the oven to 200C. Cut the beetroot into big chunks and place them in a roasting tray. Drizzle with olive oil, sprinkel over the rosemary and season. Whack the tray in the oven for 30 mins, shaking it around every now and then.
  2. MEANWHILE, make a start on the cottage cheese. Put the lemon zest and juice in a bowl along with the olive oil and picked thyme leaves.
  3. Once the beetroot has been in for about 10 minutes, make a start on the steaks. First season them heavily with salt and pepper. Put a frying pan on a medium heat and melt together a knob of butter and a glug of oil. Once the oil is hot put the steaks in and cook them (4 minutes on each side will be medium, so do more or less depending on your taste. That assumes that the steaks are about 2cm thick, so again adjust as necessary if they're thicker or thinner). Once the steaks are cooked, wrap them in foil and leave them to rest in a warm place.
  4. A couple of minutes before the beetroot is done finish off the cottage cheese. Add it to the bowl containing the lemon, etc. and gently mix it in. Season to taste with salt and pepper.
  5. When the beetroots are cooked, toss them in a bowl with the vinegar, oil, basil leaves and some seasoning.
  6. Plate up and enjoy! :)

If in a pinch, many grocery Saute onion and garlic, then add a mound of chard. Add the roasted beets and season with salt, pepper and just a little balsamic. Ina Garten's Roasted Beets from Food Network are sweet, aromatic and slightly sharp from the raspberry vinegar and orange juice tossed in at the end. Remove the tops and the roots of the beets and peel each one with a vegetable peeler. Roasted beets have a deep, sweet taste that can not be accomplished in any other fashion.

So that’s going to wrap this up with this exceptional food fillet steak with roasted beets and zingy cottage cheese recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!