Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, chickpea salad. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Chickpea Salad is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Chickpea Salad is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook chickpea salad using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Chickpea Salad:
- Take 1 bag mixed lettuce
- Get 1 avacado
- Take 1 cucumber
- Get 1 punnet cherry tomatoes
- Prepare 4 cloves garlic
- Get 1 tin chickpeas
- Get 2 tbsp lemon juice
- Make ready 2 tbsp paprika
- Prepare 4 tbsp olive oil
- Make ready Salt and pepper
Instructions to make Chickpea Salad:
- Drain the chickpeas.
- Add the chickpeas to a bowl. Keep adding water to cover, mix and drain again. Repeat 3 times to fully rinse.
- Chop the garlic. Add 2 tbsp of olive oil, the garlic, paprika and some salt to the chickpeas. Mix well.
- Pour onto a baking tray or roasting tin. Pop in the oven for 25 minutes on 180 fan. (I used 200 and it was too much).
- Take out and let cool.
- Cube the cucumber, cube the avocado and half the tomatoes.
- Add the salad to a bowl. Add in the cucumber, avocado, tomatoes and chickpeas.
- Add 2 tbsp of olive oil, the lemon juice some salt and pepper. Serve.
So that is going to wrap this up with this exceptional food chickpea salad recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
