Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, iced chocolate coffee. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Try the unique taste of Vietnamese coffee, now in UK/Europe Bring water and coffee to a boil in a saucepan. Pour mixture through a fine wire-mesh strainer into a bowl, discarding coffee grounds. Stir sugar and cinnamon into coffee until sugar dissolves.
Iced Chocolate Coffee is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Iced Chocolate Coffee is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook iced chocolate coffee using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Iced Chocolate Coffee:
- Make ready For the cold brew coffee:
- Get 500 ml water
- Get 50 g ground coffee beans
- Get For the chocolate syrup:
- Make ready 45 g cocoa powder
- Prepare 100 g brown sugar
- Make ready 125 ml water
- Make ready To make each iced latte:
- Take 100 ml cold brew coffee
- Prepare 150 ml dairy free milk
- Prepare 2 tbsp chocolate syrup
- Prepare crushed ice
To keep the drink from diluting, freeze cubes of leftover coffee and half-and-half to use in place of ice. Pour mixture through a fine wire-mesh strainer into a bowl, discarding coffee grounds. Stir cocoa mix into the coffee until dissolved. Coffee ice cubes are the perfect way to prevent your iced coffee from losing its kick: when the cubes melt, they'll be adding more coffee, rather than water, to your coffee drink.
Instructions to make Iced Chocolate Coffee:
- To make the cold brew coffee: Place the ground coffee and water in a jar and leave at room temperature for 8 hours Strain the coffee using a fine sieve or a French press Store in the fridge until you are ready to use
- To make the chocolate syrup: Place the cocoa powder, brown sugar and water in a saucepan over a medium heat Bring to the boil while stirring continuously Simmer for five minutes Store in an airtight container in the fridge
- To make each ice latte: Pour the cold brew into a large glass, stir in the chocolate syrup Add the crushed ice and then slowly pour in the dairy free milk
Make your own Starbucks Iced White Chocolate Mocha at home. You will need ice, white chocolate sauce, and some whipped cream. All homemade iced coffee drinks have to start with a tasty brew! The specific type of brew you use will depend on your preferences—in terms of brew strength, taste, and convenience. For the very easiest, most convenient option, you can just use leftover cold coffee.
So that’s going to wrap it up with this special food iced chocolate coffee recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
