Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, eggy bread with strawberries and maple syrup. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Remove from the pan and place straight onto plates to serve with the strawberries, cream and maple syrup. Can any other milk be used? Eggy bread with strawberries and maple syrup #berrybonanza #strawberries.
Eggy bread with strawberries and maple syrup is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Eggy bread with strawberries and maple syrup is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook eggy bread with strawberries and maple syrup using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Eggy bread with strawberries and maple syrup:
- Get 1 handful strawberries
- Get Icing sugar
- Get 2 slice bread
- Get 1 egg
- Take 1 splash milk
- Make ready Pepper
- Take Maple syrup
This sweet Strawberry Blueberry French Toast Casserole is layered with crusty bread, brown sugar, chopped pecans, and maple syrup. Perfect for summer berry picking season! The boys and I have so much fun picking berries in the summertime. Eggy bread has come of age with this cosmopolitan take on a British nursery classic.
Steps to make Eggy bread with strawberries and maple syrup:
- Place the quartered strawberries into a bowl and sprinkle over some icing sugar. Mix and allow to infuse. Mix together the egg, milk and pepper in another bowl.
- Place a slice of bread in the eggy mixture for 30 seconds and flip over. Once coated fry in a hot pan until golden brown.
- Plate up with the strawberries and drizzle over some maple syrup
Brioche, coffee, strawberries and maple syrup fuse perfectly together for an indulgent breakfast or weekend brunch to enjoy in the garden. Alternatively, leave out the maple syrup and try it as a savoury treat - great with bacon or sausages. For a special treat, sprinkle with powdered sugar. Top it all off with a generous helping of maple syrup and fresh berries. Serve it with hot coffee or a mimosa for an epic breakfast or brunch.
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