Spinach pizza baked on pan
Spinach pizza baked on pan

Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, spinach pizza baked on pan. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Prepare pizza dough according to package directions. Thinly slice or chop tomatoes; top pizza with spinach, tomatoes and cheese. Pasta with Spinach, Artichokes and Ricotta.

Spinach pizza baked on pan is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Spinach pizza baked on pan is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can have spinach pizza baked on pan using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Spinach pizza baked on pan:
  1. Get 50 gr sourdough starter (fed)
  2. Make ready 100-125 ml water
  3. Take 100 gr all purpose flour
  4. Make ready 50 gr whole wheat flour
  5. Get 1/2 tsp salt
  6. Take 2 tbsp tomato sauce
  7. Take chopped tomatoes
  8. Take grated mozzarella cheese
  9. Make ready salt
  10. Take pepper

Pizza cook here, my restaurant does this. Baby spinach directly on the sauce but below the cheese, comes out perfect. Uncooked spinach on top of the cheese will generally When it comes to greens on pizza, I like them added after the pizza has baked. Some times it's Arugula, other times Spinach.

Steps to make Spinach pizza baked on pan:
  1. Mix the starter, flour, water and salt all together.
  2. Knead the dough for 8-10 minutes until it is smooth. Place in greased bowl and cover with dry towel.
  3. Let it proof in room temperature for 1 hour until it is double in volume.
  4. Divide the dough into two. Open up the dough into round.
  5. Place the dough in non stick pan.
  6. Smear the tomato sauce on top of pizza. Add chopped spinach and tomatoes. Sprinkle salt and pepper.
  7. Bake the pizza on the pan with lower heat and cover the pan with lid. Bake it for 3-5 minutes. Swirl the pan to avoid it get burned. Cover it again and bake it for another 3 minutes until it is well cooked. Sprinkle the grated cheese.
  8. Enjoy the pizza.

Add spinach to skillet and sauté until it releases its water and pan becomes dry; sprinkle with salt and lots of pepper. Put pizza back in oven for two minutes, or until cheese begins to melt and pancetta and vegetables are warmed through. Cut into slices and serve hot or at room temperature. A pan pizza recipe for those who love a thick and crispy crust that's golden on the botton, but puffy and soft under the layers of sauce and mozzarella. Baked in a cast iron skillet, the crust is golden and crunchy on the outside but still a touch puffy and soft under the stretchy mozzarella cheese..

So that is going to wrap it up for this exceptional food spinach pizza baked on pan recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!