Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, meatballs with tomato vegetable sauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Meatballs with Tomato Vegetable Sauce is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Meatballs with Tomato Vegetable Sauce is something that I have loved my entire life.
Serve the meatballs with blanched rapini, pasta or fresh bread. The secret to perfect meatballs in tomato sauce? Adding sour cream and Parmesan to the beef and handling the meatballs lightly.
To get started with this recipe, we have to prepare a few ingredients. You can have meatballs with tomato vegetable sauce using 22 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Meatballs with Tomato Vegetable Sauce:
- Get tomato vegetable sauce
- Make ready 1/2 onion, chopped
- Get 2 clove garlic, finely chopped
- Take 1 chilli, finely chopped
- Take 1 medium zucchini, diced
- Get 1 medium carrot, diced
- Get 2 celery sticks, diced
- Make ready 1 can tomatoes, diced
- Take 1 cup water
- Prepare 1 tbsp tomato paste
- Prepare 2 beef stock cubes
- Prepare meatballs
- Get 500 grams pork mince
- Get 1/2 onion, finely chopped
- Prepare 1 egg, beaten
- Prepare 1/2 cup bread crumbs
- Prepare 2 tbsp soy sauce
- Take 2 tbsp tomato sauce or ketchup
- Take 2 tbsp Worchester sauce
- Make ready 2 tbsp mustard
- Get 1 pinch salt
- Prepare 1 pinch pepper
Luckily, we don't have to know - we have meatballs in tomato and vegetable sauce! Lamb Meatballs with Rosemary Tomato Sauce. This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations.
Steps to make Meatballs with Tomato Vegetable Sauce:
- Mix the meatball ingredients together and roll into meatballs
- Add a couple of tablespoons of oil to a frying pan and brown the meatballs on two or three sides for several minutes; remove from the heat
- In the same pan as the meatballs were cooked, fry the onion for a few minutes, then add the garlic and chilli and fry for a couple more minutes
- Add the zucchini, carrot and celery and cook for about 5 to 7 minutes
- Add the tomatoes, water, paste, and crumble the stock cubes over the top, then mix
- Cover and simmer for about 30 minutes or until veggies are cooked and sauce has thickened
- Add the browned meatballs and heat through for about 5 to 7 minutes
- Serve with pasta, cous cous or rice
Salt and freshly ground black pepper. Spanish meatballs, albondigas or tapas, these are the best meatballs in tomato sauce I've ever had, Spanish food at its best. Easy to make, incredibly comforting and aromatic Spanish meatballs or albondigas in tomato sauce. Italian Meatballs Tomato Sauce Weeknight Dinner Main Dish Easy. Meatballs are a top-tier comfort food in any form, whether in a red-sauced Italian sub or in Swedish meatball form with cream sauce—and they're a cinch to make even without a recipe (once you memorize some basic tips and.
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