Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to make a special dish, peppercorn sauce for steak. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Peppercorn Sauce For Steak is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Peppercorn Sauce For Steak is something that I have loved my whole life.
The steak is usually crusted with cracked black or green peppercorns, and served with a sauce with cognac, and cream or demi-glace. After searing, then a peppercorn sauce is made and served over the steak. By the way, as an experiment, we made this recipe with both boneless ribeye (a rather.
To get started with this recipe, we must prepare a few ingredients. You can cook peppercorn sauce for steak using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Peppercorn Sauce For Steak:
- Get 1 tbsp Whole peppercorns
- Get 1 clove Garlic
- Prepare 1/4 Onion
- Take 1 pinch Salt
- Make ready 1 Knob butter
- Get 1 dash Olive oil
- Get 1 tbsp Plain flour
- Make ready 300 ml Semi skimmed milk
For the sauce, add the stock to a saucepan, bring to the boil and cook until reduced by half. Packed with flavour, peppercorn sauce is perfect for sprucing up lots of weeknight recipes. Just drizzle it over the top of a juicy steak to create your own To show you just how simple it can be to create your own signature peppercorn sauce, we've put together a straightforward recipe for you below. A Creamy Peppercorn Sauce couldn't be more simple and delicious to make!
Instructions to make Peppercorn Sauce For Steak:
- Put the peppercorns and garlic into a pestle and mirror and grind together
- Finely chop the onion and add it to a saucepan with the butter and olive oil, heat till the butter is melted and the onion softened then add the pepper and garlic and simmer for 2 minutes stirring continuously so it dosnt burn
- Add the flour stirring continuously to make a roué, then gradually add the milk stirring all the time
- Simmer for approx 4-5 minutes stirring so as not to burn or curdle the sauce untill the sauce thickens up
- Finally season with the salt, stir and serve over steak
This Peppercorn Sauce without brandy is about to be your go-to sauce for steak, chicken, portobello mushrooms, potatoes and everything between! A quick peppercorn sauce is the perfect addition to any meal. Peppercorn sauce is a culinary cream sauce prepared with peppercorn, which is prepared as a reduction of the cream in the cooking process. Various types of peppercorn can be used in its preparation, such as black, green and pink, among others. This is my husband's all-time favourite peppercorn sauce for steak.
So that is going to wrap it up for this exceptional food peppercorn sauce for steak recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
