Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, steak bomb. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Steak Bomb is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Steak Bomb is something that I’ve loved my entire life. They are nice and they look fantastic.
A Steak Bomb Sandwich is a hot and messy steak sub or sandwich made with shaved steak and melted provolone cheese, plus sautéed onions, sautéed green bell peppers and mushrooms. It's essentially 'the bomb' (aka very, very delicious) and that's what inspired the name. Add mushrooms once the onions & peppers have softened up a bit.
To get started with this recipe, we must first prepare a few ingredients. You can cook steak bomb using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Steak Bomb:
- Prepare 1 bell green pepper sliced
- Take 1 medium onion sliced
- Take 1 tsp chopped garlic
- Get 6 oz mushrooms I used fire roasted Portobello
- Get 1/4 lb genoa salami sliced in strips
- Prepare 1/2 lb white american cheese cut in half
- Make ready 1/4 lb sliced provolone cut in half
- Get 1 salt and pepper to taste
- Take 8 large sub rolls sliced..
- Prepare 2 lb shaved steak..i used carne Picada extra thin ( ground hamburger works great too)
Jason Bacon of Frates Drive-In sautés shaved steak with onions, mushrooms, and peppers for this classic sandwich. A few slices of American cheese are melted over the top before it's scooped onto a toasted sub roll. It's lunch, it's dinner, it's whatever you want it to be! The Steak Bomb is not for Meatless Monday, nor for the faint of heart or obsessively neat.
Instructions to make Steak Bomb:
- salt and pepper garlic onions mushrooms and green pepper and cook til tender set aside
- in a large fry pan season (to your liking) the steak ….while its cooking pull apart the meat into bite size peices(careful to not over cook)….about 2 min before steak is done add in genoa salami cook til beef is done ..remove from heat ..
- combine the pep.onion mixture to the steak
- take your sliced sub roll and open it up you want it to open up (like a boat to hold the filling)…put three half slices of provolone in the roll …with a slotted spoon ,scoop up the meat tapping to get rid of the the juices (juices can sog up bread and make it messy trying to eat) fill the roll with the meat mixture , you need to over stuff it abit on top because it will settle abit in the oven..place three half slices of american cheese on top(I use extra cheese)…after each sub u fill place on a cookie sheet and heat in oven set at 375° to melt the cheese and crust up bread abit
This is meaty, messy eating at its best. "A good drippy, elbow-wetting, finger-licking, chin-shining, greasy, moist sandwich is a sensual pleasure," Altiero says. This "steak bomb" recipe is chef Jamie Bissonnette's riff on the New England beef sandwich. Instead of bread, he serves the hearty sandwich filling with black beans over rice. I decided to make my own and my family already lined up with their sub rolls before I had finished!! Needless to say I will be making them again soon!!
So that’s going to wrap it up for this special food steak bomb recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
