Keto Strawberries and Chocolate Cake
Keto Strawberries and Chocolate Cake

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, keto strawberries and chocolate cake. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Burn Fat For Energy instead of Carbs. Try I hope you give this chocolate strawberry keto cake a try. Make it for the one you love for Valentine's Day, or just make it for a Spring Gathering.

Keto Strawberries and Chocolate Cake is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Keto Strawberries and Chocolate Cake is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have keto strawberries and chocolate cake using 25 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Keto Strawberries and Chocolate Cake:
  1. Prepare Sponge
  2. Prepare 8 eggs
  3. Get 8 tbsp ultra-fine high-fiber flour
  4. Make ready 8 tbsp erythritol
  5. Prepare 30 gr melted butter
  6. Make ready Pinch salt
  7. Get 1/4 dsbp baking powder
  8. Make ready Strawberry jam
  9. Get 500 gr strawberries
  10. Prepare 2 tbsp erythritol
  11. Get 2 tbsp water
  12. Take 1 tbsp lemon juice
  13. Prepare Mascarpone cream
  14. Take 250 gr mascarpone
  15. Get 300 ml double cream
  16. Take 150 gr powdered erythritol
  17. Prepare vanilla essence
  18. Make ready Syrup
  19. Prepare 50 gr erythritol
  20. Get 50 gr strawberry purée
  21. Prepare 250 ml water
  22. Take Chocolate icing
  23. Get 150 gr dark chocolate
  24. Take 300 ml double cream
  25. Get Fresh strawberries for decorating

Keto Strawberries and Chocolate Cake step by step. Separate the egg whites and yolks, add salt and melted butter to the yolks and beat until fluffy. In a separate bowls, whisk the egg whites until it doubles its volume, add. These Keto chocolate dipped strawberries are sugar-free, low-carb, and chock-full of the chocolate and berry goodness that you know and love.

Steps to make Keto Strawberries and Chocolate Cake:
  1. Sponge - Heat oven to 180C/160C fan/ gas 4. Grease three 15cm cake tins and line the bases with baking parchment.
  2. Separate the egg whites and yolks, add salt and melted butter to the yolks and beat until fluffy.
  3. In a separate bowls, whisk the egg whites until it doubles its volume, add erythritol gradually and mix until it completely dissolved.
  4. Add the yolks mixture on top and mix well until incorporated incorporated. In a clean bowl, whisk toghether flour and baking powder. Add half the flour mixture to the egg mixture and gently incorporate with a spatula.
  5. Add the rest of the flour and incorporate well. Divide the mixture evenly between the tins and bake for 45-55 mins or until a skewer inserted into the centre of each cake comes out clean. Allow the cakes to cool for 10 mins in their tins, then turn out onto a wire rack to cool completely.
  6. To make the syrup, put all ingredients in a small saucepan and heat for 1-2 mins or until the erythritol has dissolved. Set aside.
  7. Strawberry jam - On a medium, heavy-bottomed saucepan add all ingredients and stimmer on low for 35 min or until thick. Keep stirring until the jam reduced. Set aside.
  8. Mascarpone cream - Using a stand mixer or electric hand mixer, beat all ingredients until fluffy and it doubles its volume. Keep refrigerated until assembly.
  9. Chocolate icing - heat the double cream until pipping hot, pour over the chocolate chopped in manageable pieces. Let it sit for 5 min, then stir well until incorporated. Set aside.
  10. To assemble the cake, level the sponges by cutting off the domed tops. Fix the bottom layer to a cake board or stand with a splodge cream, brush with the strawberry syrup and spread a layer of strawberry jam, pipe a layer of mascarpone cream on top. Gently press the second layer on top and repeat with the remaining layers.
  11. Cover the cake with a thin layer of cream, then use a palette knife to scrape the sides clean. Pour over the chocolate icing. Decorate with fresh strawberries. Keep in the fridge overnight. Enjoy!

Five Tips for Perfect Chocolate Dipped Strawberries Pick only the best strawberries to dip - No one wants to bite into a chocolate dipped strawberry that isn't ripe. If you need a keto birthday cake, dessert for family dinner, or just miss baking easy cakes, you're […] A cake stand is helpful for frosting - it allows you to rotate your keto friendly chocolate cake as you frost it. Frost the flat parts first, then the sides. Start by frosting the flat top of the bottom layer, then add the top layer and frost that. Keto Chocolate Sponge Cake with Strawberries and Cream.

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