Pancakes
Pancakes

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, pancakes. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Add dry ingredients and mix well. Heat a heavy griddle or fry pan which is greased with a little butter on a paper towel. These pancakes rely purely on kitchen staples: all-purpose flour, a little sugar, milk, eggs, and baking powder.

Pancakes is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Pancakes is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook pancakes using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Pancakes:
  1. Get 1 cup flour
  2. Prepare I cup milk
  3. Make ready 2 tablespoons melted butter
  4. Make ready Pinck of salt
  5. Get 2 tablespoons sugar
  6. Prepare 2 medium eggs
  7. Get For cooking
  8. Make ready Butter or oil
  9. Make ready Topping ideas
  10. Make ready Honey/maple syrup
  11. Prepare Lemon and sugar
  12. Take Fruit
  13. Get Jam

Turn your pancake dreams into a breakfast reality. Sunday Morning Lemon Poppy Seed Pancakes "Delicious—like a light and fluffy lemon-poppy muffin! In large bowl, whisk flour, sugar, baking powder, and salt. Add milk, butter and, egg; stir until flour is moistened.

Steps to make Pancakes:
  1. In a small microwaveable bowl, melt butter
  2. In a large mixing bowl, put in eggs, butter and milk. Then whisk until fully incorporated
  3. Add in flour, sugar and salt and whisk together
  4. Set frying pan on a low medium heat, (when hot put a tablespoon of oil or butter or half and half)
  5. With a laddle scoop the mix, and place on the pan, when you see bubbles forming on to flip
  6. Cook until golden brown on both sides
  7. When done add your toppings and enjoy!!

These pancakes have less sodium per serving than other pancakes made from mixes. Decrease sodium even further by stretching the mix with banana, oats and walnuts. In our house we just sprinkle these with a little confectioners' sugar, because the fruit is so sweet you don't need syrup. — Patricia Swart, Galloway , New Jersey Serve pancakes topped with sliced banana, raspberries, blueberries, or grated chocolate for a delicious way to start your day. Freeze leftover pancakes stacked between sheets of waxed paper, then wrapped in foil or a plastic freezer bag. To reheat, unwrap pancakes and remove waxed paper.

So that is going to wrap it up for this exceptional food pancakes recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!