Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, pork loin steaks with mustard and butter sauce. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
When the shallots are soft and brown, add the stock, mustard, and rest of the butter. Lower heat and simmer until sauce reduces. Season on both sides with salt and pepper.
Pork loin steaks with mustard and butter sauce is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Pork loin steaks with mustard and butter sauce is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook pork loin steaks with mustard and butter sauce using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Pork loin steaks with mustard and butter sauce:
- Prepare 2 pork loin steaks (about 200g each)
- Prepare 1/2 cup chicken stock
- Prepare 3 small shallots, thinly sliced
- Get 1 tbs or so coarse mustard
- Make ready 3-4 tbs unsalted butter
- Get 2 sprigs fresh thyme
- Prepare 1 tsp sugar (optional)
- Take 1 tbs olive oil
- Make ready To taste, salt and pepper
My family looks forward to this roast for Christmas dinner. Place roast in a large resealable plastic bag. Slice the pork and serve with the roasted garlic and the mustard sauce. Pork steaks with a tasty sauce.
Steps to make Pork loin steaks with mustard and butter sauce:
- Pat pork steaks dry, pound them thin, season with salt and pepper, and let sit for 10 minutes.
- In a large saute pan, heat olive oil over medium heat.
- Cook steaks until they have a nice sear and are done but still juicy, about 4 minutes or so on one side, then flip and cook for 2 1/2 or so on the other.
- Remove from the pan and cover to keep warm. Wipe off excess grease, turn heat down to medium-low, then add 1/2 the butter, shallots, and thyme to the pan.
- When the shallots are soft and brown, add the stock, mustard, and rest of the butter.
- Lower heat and simmer until sauce reduces. Be sure to taste and adjust: add sugar and/or water if too salty or too sour. Can also add more butter or some cream if you want it thicker.
- When the sauce is done, remove the cooked thyme sprigs, pour sauce into a separate bowl or over the pork, and serve.
You can even use the sauce as a gravy, in which case double the amounts of cider and honey. Season the pork with salt and pepper, then dust with some flour. Create a summertime sensation with this mustard based barbecue sauce. Serve with hush puppies, smoky baked beans, Carolina slaw and tall glasses of sweet tea. Part of the Whirlpool Corp. family of brands.
So that’s going to wrap this up with this special food pork loin steaks with mustard and butter sauce recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
