Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, spicy steak bites with asparagus. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Spicy steak bites with asparagus is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Spicy steak bites with asparagus is something which I’ve loved my whole life.
Simple enough, steak bites are "bite size" pieces of any type of steak that you love. Just pick out your favorite cut of steak and cut them in to cubes big enough for one watering mouthful of beef. Bonus is that this is a great way to serve steak to those who have trouble cutting their own steak.
To begin with this recipe, we have to prepare a few ingredients. You can have spicy steak bites with asparagus using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Spicy steak bites with asparagus:
- Get bite-size pieces cut steak
- Prepare Asparagus
- Take Paprika
- Get Minced garlic
- Get Cayenne pepper
- Take Olive oil
- Get to taste Salt & pepper
There's nothing quite like a juicy steak! I was always under the impression that steak was hard to cook. Overcooked asparagus becomes mushy and wet, while undercooked asparagus is difficult to chew. Fresh asparagus tastes fantastic with nothing more than salt, lemon Spices – seasonings produced from portions of the plant that are not the leaves – may highlight different elements of asparagus.
Instructions to make Spicy steak bites with asparagus:
- Cut steak to bite-size pieces
- Wash or rinse off asparagus and snap off ends and then cut into thirds. You want bite size
- Season steak bites with dry ingredients no olive oil then season the asparagus the same as the steak bites with olive oil
- Air fried to your liking or grill
- Notes- I food prep this meal and used it a few days later. Meat in one bag asparagus in another bag
This is a spiced up New York steak that is easy to make. It is seasoned with rosemary, garlic, chili powder, paprika, soy sauce, salt and pepper. These ingredients are mixed with canola oil to create a paste to marinate the steaks and then grilled over a hot fire to give the steak a richly browned. This no-fuss dish gets its zippy taste from Cajun seasoning and crushed red pepper flakes. Spicy Asparagus Spears Recipe photo by Taste of Home.
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