Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, peri peri chicken steak💕💕💕. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
To make the peri-peri Sauce Place all the ingredients in the bowl of a small food processor and process until puréed. Add the peri-peri sauce and close. Learn easy to make Chicken steak Indian Style
Peri Peri Chicken Steak💕💕💕 is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Peri Peri Chicken Steak💕💕💕 is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have peri peri chicken steak💕💕💕 using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Peri Peri Chicken Steak💕💕💕:
- Take 4 chicken breasts skinless and boneless
- Make ready to taste Salt and pepper
- Prepare 2 tablespoons olive oil
- Get 4 –6 thin slices of lemon
- Make ready 1 tsp thyme
- Make ready 1 tsp rosemary
- Make ready Peri Peri Sauce:
- Get 1 red capsicum
- Prepare 3 cloves garlic, peeled and roughly chopped
- Make ready 2-6 red whole chillies
- Prepare 1/2 teaspoon crushed red pepper flakes
- Make ready 1 tablespoon smoked paprika
- Take 1/4 cup lemon juice
- Prepare 1/4 cup oil
- Get 1 tablespoon red vinegar
For a bit of variation, I have re-adapted this intensely flavourful recipe to work on chicken steaks. Peri Peri Chicken Recipe in Urdu & English available at Sooperchef.pk. This tasty peri peri chicken by sooperchef. Peri-Peri Chicken, the spicy Portuguese chicken.
Instructions to make Peri Peri Chicken Steak💕💕💕:
- To make the peri-peri Sauce Place all the ingredients in the bowl of a small food processor and process until puréed.
- Season chicken with salt and pepper to taste. Place the chicken in a large sealable plastic bag. Add the peri-peri sauce and close. Rub the bag to coat the chicken in the marinade then refrigerate for 4 hours, or overnight. Preheat the oven to 400° F.
- Remove the chicken from the bag and drain off the excess marinade. Reserve marinade. Heat oil in a skillet over medium high heat. Place chicken in the skillet and brown each side until nice golden colour. Turn off heat. Add reserved marinade,, lemon slices, thyme and rosemary, over the chicken. Cover the skillet with parchment paper.
- Bake for 20 - 30 minutes, or until the chicken cooked. Cooking time will depend of the size of the chicken breasts. Remove from oven and allow to rest, covered, for 10 minutes. Serve with rice,, sauce,,salad,, lime wedges and pan juices.
The best way to cook the Peri-Peri Chicken is to GRILL them. For not having an out door grill in my high rise cosmopolitan kitchen, I baked it in the oven instead. Remove the chicken from the oven and tip three-quarters of the peri peri sauce over the chicken and spread it all over with the back of a spoon. Peel and quarter the onions, leaving the roots intact, and toss them in around the chicken along with the potatoes. The first step in making this spicy African grilled chicken dish is producing perfectly cooked meat and crisp skin.
So that’s going to wrap this up for this exceptional food peri peri chicken steak💕💕💕 recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
