Garlic Parmesean Summertime Pasta
Garlic Parmesean Summertime Pasta

Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, garlic parmesean summertime pasta. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Garlic Parmesean Summertime Pasta is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Garlic Parmesean Summertime Pasta is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have garlic parmesean summertime pasta using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Garlic Parmesean Summertime Pasta:
  1. Get 1/2 carrot, shredded
  2. Get 1/2 zucchini, shredded
  3. Get 1 handful cherry tomatoes, chopped in half
  4. Prepare 1/2 scallion, chopped
  5. Get 2 clove garlic, finely chopped
  6. Make ready 2 servings angel hair pasta (about 1/4 of the box)
  7. Make ready 3 tbsp parmesan cheese
  8. Make ready 1 tbsp olive oil
  9. Make ready 1 tbsp butter
  10. Get 1 fresh thyme, chopped
  11. Take salt and pepper
Steps to make Garlic Parmesean Summertime Pasta:
  1. Shred zucchini and carrot, and chop tomatoes, scallion, garlic, and herbs.
  2. Cook pasta according to directions and drain, reserving a bit of the water.
  3. Meanwhile, over medium-low, heat olive oil and butter until you see small bubbles. Add in the garlic, scallion, and herbs and cook until fragrant, a few minutes.
  4. Add in zucchini, carrots, and tomatos, and cook until everything has softened and flavors have blended.
  5. Add in cooked pasta, a bit of the reserved water the pasta cooked in, and the parmesan cheese. Stir or toss to coat with everything and cook just another couple of minutes until it's all combined.

So that’s going to wrap it up with this exceptional food garlic parmesean summertime pasta recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!