Healthiest Banana Bread
Healthiest Banana Bread

Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, healthiest banana bread. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

What makes this banana bread healthy? To make this banana bread healthy, The sugar is replaced with honey and for the butter, we opted in for coconut oil. As for the flour, whole wheat flour works wonders.

Healthiest Banana Bread is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Healthiest Banana Bread is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have healthiest banana bread using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Healthiest Banana Bread:
  1. Prepare 6 Small or 4 Large Soft, Ripe Bananas
  2. Get 6 Eggs
  3. Get 30 ml Natural Maple Syrup or alternative sweetener of choice
  4. Get 30 ml or 3 Tbsp Coconut Oil
  5. Prepare 250-300 g Dark Rye Flour
  6. Take 1/2 Tsp Baking Powder
  7. Take Pinch Salt
  8. Get Tsp Vanilla Essence
  9. Prepare Tsp Cinnamon or Mixed Spice
  10. Make ready Optional Sultanas or Seeds

This is my all-time favorite banana bread recipe. It is moist and full of rich banana flavor. Your search for the perfect healthy banana bread recipe stops here! Healthier Banana Banana Bread Healthier Banana Banana Bread.

Instructions to make Healthiest Banana Bread:
  1. Line a 2lb loaf tin and pre-heat the oven to 180°
  2. In a food processor, put the eggs, bananas, maple syrup and coconut oil.
  3. Whizz up. Depending on preference you can leave it a little chunky or make it smoother.
  4. Put the mixture into a large mixing bowl. Add the salt, vanilla, cinnamon and baking powder. Stir. Add the Rye Flour (seive to de-clump but add all the grain that remains in the seive to the mixture). You will need between 250g and 300g depending on size of eggs and ripeness of bananas, you don't want it too sloppy. It should be drop consistency.
  5. Pour into greased and lined tin and place in the oven. Cook for 55 mins at 180° it should have risen and formed cracks on the top.
  6. Allow to cool, slice and serve! I like to top it with peanut butter, seeds and sultanas. Or sugarfree chocolate spread!
  7. As with most of my recipes, you can play around with ingredients to suit your own personal taste and tolerances. You might like to add other fruits, seeds or nuts into the batter and you may not require sweetener at all!

From our easy Vegan Banana Bread to our Banana-Nut Muffins, you'll be going bananas for these unique and healthy banana bread and banana muffin recipes! Muffins meet oatmeal in these moist and tasty grab-and-go oatmeal cups. Feel free to swap out the pecans for any other nut–walnuts would be great–or omit. An easy healthier banana bread recipe made with whole grain flour (all purpose will also work in a pinch!), extra ripe bananas, and maple syrup for a touch of sweetness. You want to use extra ripe bananas for this banana bread recipe!

So that’s going to wrap this up with this exceptional food healthiest banana bread recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!