Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, tarragon steak 😍😍😍. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Remove steaks from marinade, discarding marinade. This Tarragon Steak Recipe with Pan Sauce is simple and quick to make with lots of flavor and yummy richness. I used a big Ribeye for this recipe video, a.
Tarragon Steak 😍😍😍 is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Tarragon Steak 😍😍😍 is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook tarragon steak 😍😍😍 using 14 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Tarragon Steak 😍😍😍:
- Prepare Chicken Marination
- Take 1/2 cup olive oil
- Make ready 1/4 cup fresh lemon juice
- Prepare 3 cloves garlic, minced
- Prepare 2 teaspoons Worcestershire sauce
- Get 1 teaspoon ground black pepper
- Get 6 steak pieces (Chicken skinless boneless)
- Prepare Tarragon Melting Sauce
- Get 1 cup sour cream
- Prepare 3 cloves garlic, minced
- Prepare 3 tablespoons Dijon mustard
- Take 2 tablespoons minced green onion
- Take 1 tablespoon Dried tarragon leaves
- Take 1 tablespoon chopped fresh coriander leaves 2 teaspoons fresh lemon juice 1 teaspoon lemon zest 1 teaspoon ground black pepper 1/4 teaspoon salt
Steaks, when ready to serve, are then topped with the delicious sauteed tarragon mushrooms. This is a great meal to throw on the grill for a summer evening, a Father's Day meal, or Valentine's Day dinner. Remove steaks from marinade, discarding marinade. Remove with tongs and drain on paper towels.
Steps to make Tarragon Steak 😍😍😍:
- In a resealable plastic bag, combine oil, lemon juice, garlic, Worcestershire sauce, and pepper; add steaks to bag. Press the air out of the bag and seal tightly. Turn the bag several times to distribute the marinade. Place the bag in a bowl and refrigerate 30 minutes, turning bag occasionally.
- Heat a Grill Pan over medium-high heat. Remove steaks from marinade, discarding marinade. Place 3 steaks in hot pan; cook 4 to 5 minutes on each side or to the desired degree of doneness. Remove steaks to a serving plate, and keep warm Repeat process with remaining 3 steaks. Top each steak with 1 to 2 tablespoons Tarragon Melting Sauce.
- Method for sauce : Position knife blade in food processor bowl; add all ingredients, and process until smooth. Cover, and refrigerate
Taste and season with salt, if necessary. Top the steak with the fried onion rings. These hamburgers are an innovative twist on a traditional burger that will have you licking your lips. Put the egg yolk and mustard in a bowl. With a hand whisk, keep whisking the mixture while gradually adding the olive oil.
So that’s going to wrap it up for this special food tarragon steak 😍😍😍 recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
