Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, japanese salad roll sushi 🌹. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Japanese Salad Roll Sushi 🌹 is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Japanese Salad Roll Sushi 🌹 is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook japanese salad roll sushi 🌹 using 8 ingredients and 18 steps. Here is how you cook that.
The ingredients needed to make Japanese Salad Roll Sushi 🌹:
- Make ready 2 bowls cooked rice
- Make ready Sushi vinegar (vinegar 2:sugar 1~0.5:salt to taste)
- Prepare Egg
- Take Carrot
- Get Cheese
- Take Cucumber
- Get Tomato paste or tomato ketchup
- Make ready Canned tuna
Steps to make Japanese Salad Roll Sushi 🌹:
- Make Sushi vinegar and mix with rice.
- Drain tuna
- Shred fried egg.
- Make tomato paste rice.
- Fry carrot and season with salt and a little sugar.
- Ingredients: egg, cucumber, tuna, cheese, carrot and tomato rice.
- Cut 2 pieces of Nori seaweed sheet like this.
- Put tomato rice like this.
- Then egg, carrot
- Tuna, cheese, and sushi rice.
- Roll very tightly with hand1. Roll very tightly again
- Place cucumber and roll again
- Wrap with film
- Cut roll sushi. Please clean knife every time.1. Today’s dinner
So that’s going to wrap it up with this exceptional food japanese salad roll sushi 🌹 recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
