Sous vide aged prime strip steak with parmesan Asparagus
Sous vide aged prime strip steak with parmesan Asparagus

Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, sous vide aged prime strip steak with parmesan asparagus. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Sous vide aged prime strip steak with parmesan Asparagus is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Sous vide aged prime strip steak with parmesan Asparagus is something that I’ve loved my entire life. They’re nice and they look fantastic.

Put the Asparagus in the oven and cook until cheese starts to melt. Asparagus should be crisp, don't overcook. When ready, take the meat out of the bag and dry.

To get started with this recipe, we have to first prepare a few ingredients. You can cook sous vide aged prime strip steak with parmesan asparagus using 6 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Sous vide aged prime strip steak with parmesan Asparagus:
  1. Get 1 # Prime strip steak dry-aged for 30 days. OR steak of your choice
  2. Take 1/2 Tbs Avacado Oil
  3. Make ready Asparagus about 12, tough ends snapped off
  4. Make ready Olive oil
  5. Get 1 minced garlic clove
  6. Take Parmesan to sprinkle

Fill pot with warm water to height according to manufacturer's instructions. I'm a huge fan of steak, but sometimes I don't want to kill myself with a really heavy meal. Remove steak from marinade; discard marinade. Place steak in center of grid over medium, ash-covered coals; arrange asparagus around steak.

Steps to make Sous vide aged prime strip steak with parmesan Asparagus:
  1. Prepare your sous vide set up and set for 125f and 2 hours then start
  2. Ziplock or vacuum seal the steak and when unit is up to heat, place bag in water.
  3. About 10 minutes before meat is ready, prepare Asparagus
  4. Put Asparagus in a small cassorole dish
  5. Dribble with Olive Oil, garlic and sprinkle with Parmesean
  6. Preheat Oven to 400f
  7. When the meat is almost ready, place cast iron skillet on high to get it really blazing hot!
  8. Put the Asparagus in the oven and cook until cheese starts to melt. Asparagus should be crisp, don't overcook
  9. When ready, take the meat out of the bag and dry thoughly
  10. When pan is REALLY hot, add avacado oil then brown the meat just enough to get a good crust on each side.
  11. Remove and allow to rest on a board for 10 minutes.
  12. Remove the Asparagus from the oven and plate and keep warm
  13. Slice meat into 1/4" or so thick slices, divide to each plate, pour over juice on the board and serve.
  14. Serve with any good red wine of your choice.

When preparing strip steak in the Anova Sous Vide Precision Cooker, it's sublime every time — and it's even better when Strip steak (or as we rightly call it here in the Midwest, Kansas City Strip) can be tricky. Sure, it's flavorful and tender, but it's not as flavorful as a ribeye or as tender as a filet. When you cook strip steaks with the sous vide technique, you end up with rare steaks all the way to the edge, a solid block of red (or pink) tender As the water heats, rub the steaks with the oil; season them with salt and pepper. Set each steak in a small vacuum-sealer bag; add half the chives and half. Re-create a classic steak house favorite in your home with this rich, crisp crust that envelops any piece of meat with garlic flavor and aroma.

So that is going to wrap it up with this special food sous vide aged prime strip steak with parmesan asparagus recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!