Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, strawberry shortcake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Strawberry Shortcake is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Strawberry Shortcake is something which I have loved my whole life.
Everyone agreed that this was the best strawberry shortcake ever! In a bowl, cream sugar and shortening. Add egg and vanilla; beat well.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook strawberry shortcake using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Strawberry Shortcake:
- Make ready 1/2 cup Sugar
- Get 1/8 tsp Salt
- Prepare 1 tsp Vanilla essence
- Take 500 gm Strawberries
- Get For Microwave Vanilla Cake -
- Get 2 cups All purpose flour or Maida
- Prepare 2 tsp Baking powder
- Take 1/2 cup Butter
- Prepare 1/2 cup Milk
- Take 1/2 cup Sugar
- Make ready 1 tsp Vanilla essence
- Get 2 tsp Vinegar
- Take 1 cup (240 ml) heavy whipping cream
Gluten-Free Strawberry Shortcake, Fresh Strawberry Lemon Shortcake, Perfect Berry Shortcakes, Old Fashioned Strawberry Shortcake, Sensational Strawberry Shortcake Nothing says summer like strawberry shortcake: rich and crumbly homemade biscuits layered with juicy strawberries (or any other fruit, for that matter), and topped off with real whipped cream. You can serve strawberry shortcake for dessert, picnics, and even for breakfast. Read on to learn how to make the best homemade strawberry shortcake. Here's a classic strawberry shortcake made from scratch.
Steps to make Strawberry Shortcake:
- Stem and halve the strawberries and mash them. Add Sugar and allow to sit for 30 minutes. This is important as the Strawberries will become juicy and soft.
- For the cake, mix everything in a bowl using an electric hand mixer or an hand held whisk. Firstly add flour, baking powder, melted butter and sugar. Mix well. Now add milk, vinegar and vanilla essence. Mix and pour into a microwave safe dish. Bake at 100% for 2 minutes. Turn the dish round and microwave for 2 more minutes. Turn around again and bake for 1 minute. After 5 minutes of cooling, remove the cake and cut.
- Slice the cake in halves to make two smaller cakes. Spread the strawberries evenly over each cut sides of the cake halves, pouring on the juices as well. Place the cakes in the freezer just for 5 minutes.
- Remove the cake halves. Use a little less than one third of the whipped cream and to spread on top of the strawberries in the bottom layer. Add half of the remaining cream on the top, spreading evenly. Leave it plain or garnish with strawberry halves.
Recipe creator Denyse describes this as "An old-fashioned, tender shortcake with two layers of strawberries topped with whipped cream." Note that the shortcake in this recipe is biscuit-like instead of spongy, and gets its moisture from the juicy strawberries. Hundreds of home cooks have made these strawberry shortcake biscuits a top-rated recipe, and for good reason. Using Original Bisquick™ mix ensures a perfect result every time. Light, fluffy Bisquick shortcakes are a perfect complement to sweetened berries and freshly whipped cream. Place a bottom half of a shortcake on each plate.
So that is going to wrap it up for this special food strawberry shortcake recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
