Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, my slow cooked chunky chicken & veg casserole. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
My Slow cooked Chunky Chicken & Veg Casserole is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. My Slow cooked Chunky Chicken & Veg Casserole is something which I have loved my whole life.
Try out this chicken chili recipe for a bowl of tastiness! Our Slow-Cooker Chunky Chicken Chili recipe fits into your smart eating plan and is convenient. A fast fix-and-forget chicken dish that gets slow-cooked to tender perfection.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook my slow cooked chunky chicken & veg casserole using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make My Slow cooked Chunky Chicken & Veg Casserole:
- Take 1 +1/2 pint boiling water
- Get 2 Chicken breast
- Prepare 3 Sweet potatoes cut into 2 inch pieces
- Get 1 cup mixed frozen veg
- Prepare 1/2 onion cut chunky pieces
- Prepare 2 cloves Garlic crushed
- Take 1 tin Chicken broth
- Prepare 1/2 tsp Sea Salt
- Make ready 1 tsp Black pepper
- Take 1 dried Chicken Stock cube
- Prepare 1 tsp Cornflour in 2 tsp water to thicken
I use my slow cooker to prepare these well-seasoned chicken breasts that cook up moist and tender. My daughter, who has two young sons to keep up with, shared this great recipe with me several years ago. Sprinkle with salt, paprika, garlic powder, and black pepper and rub into the chicken. Top with onion slices and garlic cloves.
Instructions to make My Slow cooked Chunky Chicken & Veg Casserole:
- Add the water to the Slow cooker and the chicken breast and onion. (I just left the chicken breast whole).
- Then the potatoes and veg.
- Next the salt and pepper also the broth soup.
- Soup
- Garlic and dried chicken stock
- Give it a stir then close the lid and set for 6 hours.
- Serve hot
In a mixing bowl, add tomato sauce, balsamic vinegar and brown sugar and stir to combine. Here is the one I own. Chop the raw chicken into bite-sized pieces. Add the diced onion, chopped bell pepper, jalapeño, salt, dried oregano, chili powder, cumin, and garlic. Slow Cooker Moscow Chicken "My family of picky eaters loves this dish.
So that’s going to wrap this up with this special food my slow cooked chunky chicken & veg casserole recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
