Smoked Chicken Wings
Smoked Chicken Wings

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, smoked chicken wings. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Smoked Chicken Wings is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Smoked Chicken Wings is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook smoked chicken wings using 13 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Smoked Chicken Wings:
  1. Take 20 IQF Chicken Wings
  2. Prepare AP Rub*
  3. Make ready 1 Cup Salt
  4. Make ready 1/2 Cup Garlic Granulated
  5. Get 1/4 Pepper
  6. Prepare Rub Mix*
  7. Prepare 2 tbsp Garlic Granulated
  8. Prepare 2 tbsp White Sugar
  9. Take 1 tbsp Paprika
  10. Get Sauces*
  11. Make ready BBQ Sauce
  12. Prepare Hot Sauce
  13. Get Teriyaki Sauce
Steps to make Smoked Chicken Wings:
  1. 3 days before cooking divide the wing quantity in half to thaw. Put 10 wings per gallon sized bag with 2 tbsp of the AP rub. As the wings thaw the ice will melt and mix with the rub and act as a brine.
  2. Heat smoker to 275° F. I used a combination of charcoal and pecan wood.
  3. Pat the wings dry and dust both sides with the rub mix. I didn't use a traditional style BBQ rub or my personal chicken rub mix recipe. I wanted them to have a lighter flavor and less of a bark than a brown sugar based rub gives so the sauces could act as the glaze.
  4. Let sit for just few minutes with the rub before putting on the smoker.
  5. Smoke them for 1 hour.
  6. Put the teriyaki sauce in a small bowl and in another bowl mix 2 parts BBQ sauce and 1 part hot sauce. Let these come to room temperature. I did 10 teriyaki and 10 hot bbq.
  7. After an hour flip and let cook for another half hour.
  8. Flip again and sauce. After 10 minutes flip and sauce the other side.
  9. Let them cook for another 10-15 minutes. The light rub will set and add a slight crispness like if fried. The sauce will be thick and smokey.

So that is going to wrap it up with this special food smoked chicken wings recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!