Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, kidney bean chocolate cake. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Kidney bean chocolate cake is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Kidney bean chocolate cake is something that I have loved my whole life. They’re fine and they look fantastic.
Vegan kidney bean chocolate cake that's without refined sugar or carbohydrates. You wouldn't guess beans from the taste as even people that don't like beans or loved this cake. This healthy cacao cake is rich, chocolatey, moist and creamy despite being vegan, low sugar and gluten-free.
To get started with this recipe, we must first prepare a few components. You can cook kidney bean chocolate cake using 12 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Kidney bean chocolate cake:
- Make ready 400 g kidney beans (tinned/dry cooked as per packet instructions
- Prepare 230 g granulated sugar
- Prepare 100 g butter or margarine
- Make ready 50 g cocoa powder
- Prepare 1 tbsp dark rum or 1 tsp instant coffee powder (optional)
- Take 5 medium eggs
- Prepare 1 tsp gluten free baking powder
- Get 1-2 tbsp water
- Make ready Chocolate glaze
- Prepare 100 g chocolate
- Take 1 tbsp golden syrup
- Take 25 g butter or margarine
Sift together cocoa, baking powder, bicarb soda and salt and add to wet ingredients and mix well. The cake will rise as it cooks, but as it cools it will fall back to become a "flat" cake. Add kidney bean mixture and beat until well combined. Sift together cocoa, baking powder, bicarb soda and salt and add to wet ingredients and mix well.
Instructions to make Kidney bean chocolate cake:
- Rinse and drain the kidney beans.
- Use a food process or blender to whizz up the kidney beans and water to form a paste. Set aside.
- Cream butter and sugar until pale and fluffy.
- Add eggs and combine.
- Add baking powder, cocoa powder, bean paste and coffee or rum (if using) and combine well.
- Pour into cake and level. Bake for 45 minutes at 170C.
- Cool cake completely before removing from tin.
- Over a bain marie (bowl placed over a pan of boiled water), melt chocolate, butter and syrup. Stir until well combined.
- Pour glaze over cake and leave to set. Enjoy!
The cake will rise as it cooks, but as it cools it will fall back to become a "flat" cake. It was a chocolate cake with red kidney beans, and I figured it'd work as a vegan cake too. Just a matter of removing the egg. I figure the red kidney beans are a great hit of protein too, and in cakey form! Then add the rest of the ingredients and mix them together well.
So that’s going to wrap this up for this exceptional food kidney bean chocolate cake recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
