Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, honeycomb. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Honeycomb is a natural product made by honey bees to store honey and pollen or house their larvae. It consists of a series of hexagonal cells constructed from beeswax which generally contain raw. A honeycomb is a mass of hexagonal prismatic wax cells built by honey bees in their nests to contain their larvae and stores of honey and pollen.
Honeycomb is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Honeycomb is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have honeycomb using 4 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Honeycomb:
- Take 200 g Castor Sugar
- Prepare 5 Tablespoons Golden Syrup
- Prepare 2 Tsp Bicarbonate Soda
- Get 1 Greased Baking Tray with Parchment
Try it on a warm buttermilk biscuit or English muffin. Fly Honeycomb, world class flight sim products, made for simmers, flight students and real world pilots. Use Amazon Honeycode to build custom apps that help your team manage work and achieve its goals. The honeycomb will keep for a week.
Instructions to make Honeycomb:
- Put the sugar into a pan and add the golden syrup
- Gently heat the pan, stirring with a metal whisk or metal spoon until you can feel the sugar grains have dissolved. Do not allow to boil.
- When you can’t feel anymore sugar grains in the pan, turn the heat up full, stirring the pan gently to avoid splashing the liquid on the sides.
- Bring the liquid up to the boil and continue stirring until you notice the colour of the mix turn a deep golden brown.
- Have your Bicarbonate of Soda measured out then add it to your sugar and mix in well It will start to vigorously foam up.
- Pour the mixture onto your tray, initially you’ll think it will overflow but it does settle. Spread evenly and allow to cool.
- Once cool, remove from the tray and peel off the parchment paper.
- At this point you can either crumble your lovely deep golden honeycomb for use in other desserts as mentioned, or cover with Chocolate like I did.
- Gently melt enough chocolate to cover the top and simply spread. Once set, you can now break it up and eat it.
- Tip* to clean the saucepan bring water to the boil and brush any remaining hard honeycomb, it will quickly disappear. **Tip** you can freeze honeycomb for later use, if you leave it at room temp it will eventually go soggy. Freezing is best. As ever, Enjoy.
Afterwards, clean the pan straight away - pour in boiling water to help dissolve the sugar and make it easier to clean. Taste Savannah Bee Company's Raw Honeycomb and experience one of Nature's delicacies. Acacia Honeycomb is light and mild. It's the healthiest, purest form of honey. The honeycomb is edible though waxy.
So that’s going to wrap this up for this exceptional food honeycomb recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
