Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, pecan strawberry cookies. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Cream the sugar and shortening together in a mixing bowl. Stir in the baking soda, eggs, and strawberries until just blended. Stir in the flour, salt, and pecans, and mix well.
Pecan strawberry cookies is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Pecan strawberry cookies is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have pecan strawberry cookies using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Pecan strawberry cookies:
- Prepare 1 cup all purpose flour
- Make ready 1 tsp baking powder
- Make ready 1/2 tsp salt
- Take 1/3 cup sugar
- Prepare 1/4 cup cold butter
- Make ready 1/3 cup fresh cream
- Prepare 1 tbsp strawberry syrup
- Take 1/2 tsp vanilla extract
- Make ready 1/2 cup chopped pecans
- Make ready for Garnishing
- Make ready as needed pecan
- Prepare as needed icing sugar
Combine the flour, salt and baking soda; gradually add to the creamed mixture and mix well. Stir in pecans and food coloring if desired. Pumpkin Pecan Biscotti Pumpkin biscotti with pecans, flavored with cinnamon, ginger, and nutmeg, are so nice for dipping into coffee or hot cider. In a large bowl, combine the sugar, flour, nutmeg and cinnamon.
Steps to make Pecan strawberry cookies:
- Preheat the oven to 180 degrees. In a large bowl, all purpose flour, baking powder, salt, and sugar. Whisk to combine.
- After that add cold butter into the flour mixture. Mix properly with your hand or can also use a grater to grate the butter, then mix it together with a fork.
- Now add cream, syrup, and vanilla with the flour and use a fork to combine. It should dry dough. If the dough is not coming together need to add more cream only 1 tsp or as required.
- Line a baking sheet on baking tray. I made 12 big cookies but if you want you can make size according to your choice.
- Keep 2 inch distance between cookie. Sprinkle some chopped pecan the top of each cookie with a little more raw sugar.
- Bake at 180 degree for about 20 to 25 minutes. They are done when looks lightly browned. When it’s cool then you can eat.
Add strawberries and pecans; toss gently. They end up having a precious pink colour from the mashed strawberries. You can substitute other berries, or a mixture of berries, if you wish. By MARBALET; Strawberry-Rhubarb and Cream Bars. In a medium bowl, whisk together flour, baking.
So that’s going to wrap this up with this special food pecan strawberry cookies recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
