Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, pan-seared steak with rosemary and garlic butter. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Pan-Seared Steak with Rosemary and Garlic Butter is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Pan-Seared Steak with Rosemary and Garlic Butter is something which I have loved my entire life.
Mouthwatering and insanely delicious and easy, this Pan-Seared Steak with Rosemary and Garlic Butter can make your kitchen the best steakhouse around. It was a pleasure collaborating with Kansas City Steaks who sponsored this post. All opinions expressed are of my own.
To begin with this recipe, we have to first prepare a few components. You can have pan-seared steak with rosemary and garlic butter using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pan-Seared Steak with Rosemary and Garlic Butter:
- Take 200 g steak 1 1/2 inches thick
- Take 3 cloves garlic finely diced
- Take 2 rosemary sticks
- Prepare 3-4 tablespoons butter
- Prepare 1 tablespoon olive oil optional
- Prepare 1 tablespoon white wine
- Prepare to taste salt and pepper
Add the butter, rosemary and the garlic and let the steak cook to your desire, rare, med rare or well done. Pan-seared T-bone steak cooked in a cast iron skillet with garlic, butter, and fresh rosemary. I like to finish my steak by spooning the garlic and herb-infused butter drippings over the steak before serving. This will deliver so much fantastic flavor in every bite.
Steps to make Pan-Seared Steak with Rosemary and Garlic Butter:
- Rub the steak with some salt and pepper. Heat the oil in a sauce pan and brown the steak on both sides. Wipe off the excess oil.
- Add the butter, rosemary and the garlic and let the steak cook to your desire, rare, med rare or well done.
- Let rest for 5 minutes before serving.
- Enjoy
This Pan Seared Steak has been one of my very first recipes from my previous blog, Paleo Foodie Kitchen and is one of my most popular recipes ever. Meanwhile, reduce the heat to medium-low and add the garlic cloves, rosemary and butter to the pan drippings. This top sirloin steak is pan-seared to caramelized perfection for a satisfying steak dinner you can easily prepare. All it needs is simple seasoning and pan searing with some garlic butter. Pair with mashed potatoes, rice, broccoli, sautéed mushrooms or a side salad to make a mouthwatering meal!
So that is going to wrap this up with this special food pan-seared steak with rosemary and garlic butter recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
