Gluten-Free Steak Fries
Gluten-Free Steak Fries

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, gluten-free steak fries. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Slice the potatoes into steak-fry-size pieces. Cover a baking sheet with tinfoil and spray the tinfoil with the PAM. Spread the fries out in a single layer on the baking sheet and sprinkle the seasoning mix over them.

Gluten-Free Steak Fries is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Gluten-Free Steak Fries is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have gluten-free steak fries using 6 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Gluten-Free Steak Fries:
  1. Take 5 russet potatoes
  2. Take PAM cooking spray
  3. Prepare Seasoning Mix
  4. Take 1 teaspoon paprika
  5. Get 1/2 teaspoon black pepper
  6. Make ready 2 1/2 tablespoons garlic salt

Unfortunately, traditional fried chicken does contain gluten. Not only do they coat the chicken in flour, but the fryers in many restaurants become contaminated because they also fry other If you want to try one of my old Texan favorites.you need to try this easy Gluten Free Chicken Fried Steak recipe!! Gluten-free Country Fried SteakEasy Green Mom. Chicken Fried Steak with Country Gravy - Primal Low Carb Kitchen ReviewAll Day I Dream About Food.

Steps to make Gluten-Free Steak Fries:
  1. PREP- Peel the russest potatoes. Fill 2 medium-large bowls with room temperature water. Slice the potatoes into steak-fry-size pieces. As you slice, place the potatoes into the bowls of water. Let them sit for 3 minutes. After soaking the potatoes, pat them completely dry with paper towels. Mix together the pepper, paprika, and garlic salt.
  2. COOK- Preheat your oven to 400º F. Cover a baking sheet with tinfoil and spray the tinfoil with the PAM. Spread the fries out in a single layer on the baking sheet and sprinkle the seasoning mix over them. Note: You may need more than one baking sheet. Bake for 22 to 24 minutes. After this amount of time, turn the temperature up to 475º F and bake for 5 to 6 minutes. Take the fries out of the oven, add a little more garlic salt, and they're done.

Get this tested recipe for gluten free fried chicken, KFC-Style. Lots of herbs and spices, tender and juicy fried chicken. I do not know about gluten free options. We were passing through the area on our way to Carson City in July and looked on YELP for great places to eat! Similar to french fries, steak fries are thick wedges of potatoes fried or roasted to crispy perfection.

So that’s going to wrap this up with this exceptional food gluten-free steak fries recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!