Chicken Tortilla Salad
Chicken Tortilla Salad

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, chicken tortilla salad. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Chicken Tortilla Salad is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Chicken Tortilla Salad is something which I’ve loved my entire life. They’re fine and they look wonderful.

Put chicken in a large skillet not too deep that has simmering salted water. Crispy Corn Tortilla Topped with Grilled Chicken Breast and Black Beans with Mixed Greens, Fresh Corn, Green Onion and Cilantro. Great recipe for Chicken Tortilla Salad.

To get started with this recipe, we have to first prepare a few ingredients. You can cook chicken tortilla salad using 14 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Tortilla Salad:
  1. Take 1 medium carrot
  2. Take 1 small bunch of Napa cabbage leaves
  3. Take 1 clove garlic
  4. Get 1 inch root ginger
  5. Prepare Salt and pepper
  6. Prepare Honey
  7. Prepare Virgin coconut oil
  8. Prepare Toasted sesame oil
  9. Make ready Extra virgin olive oil
  10. Get Rice vinegar
  11. Get Soy sauce
  12. Make ready 1 large flour tortilla
  13. Prepare Chicken breast
  14. Make ready 3 baby cucumber

This Chicken Tortilla Soup has tons of flavor, with corn, black beans, green chiles, and plenty of spicy smoky broth. Finish with melted cheese and crunchy tortilla chips for a delicious meal! Reviews for: Photos of Chicken Tortilla Soup. This doesn't actually have tortillas in it.

Instructions to make Chicken Tortilla Salad:
  1. Preheat the oven to 180 degrees Celsius
  2. Cut the tortilla into strips, coat with extra virgin olive oil, season with salt and pepper and arrange in a single layer on a sheet pan
  3. Place the tortilla into the oven until crisp (12 minutes)
  4. Heat a grill pan on a medium heat and add virgin coconut oil
  5. Cut the chicken in half into fillets and cook until golden brown
  6. Peel the ginger and garlic and mince the two into a larger bowl
  7. Prepare the dressing with: 2 tbsp extra virgin oil, 2 tbsp rice vinegar, 1 tbsp soy sauce, 1/2 tbsp sesame oil, 1/2 tbsp honey, and the prepared ginger and garlic
  8. Slice the Napa cabbage into smaller pieces and grate the carrot. Slice the baby cucumber
  9. Place everything (minus the chicken and tortilla) into the large bowl and toss to mix
  10. Slice the chicken into strips once cooled
  11. Plate up by placing the salad first, followed by the tortilla strips and chicken.

But I did put plantain chips in it. I love taco salads of any kind. I make one similar to this one, but I do drippy, rich taco meat and add a bunch of A huge salad with so much beautiful goodness going on, it's hard to know where to turn. This chicken tortilla soup is as good as (if not better than) any I've had in a restaurant. I get so many compliments when I serve it: you will, too. —Laura Black Johnson, Largo, Florida.

So that is going to wrap it up for this exceptional food chicken tortilla salad recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!