Maple-Soy Sauce Red Snapper
Maple-Soy Sauce Red Snapper

Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a special dish, maple-soy sauce red snapper. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

My son sent this fresh good red snapper to me for Mother's Day. I cooked with maple syrup and soy sauce. This is my Vermont US friend's idea.

Maple-Soy Sauce Red Snapper is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Maple-Soy Sauce Red Snapper is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have maple-soy sauce red snapper using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Maple-Soy Sauce Red Snapper:
  1. Get 6 pieces red snapper
  2. Get 1 spring onion
  3. Get 1.5 tablespoon butter
  4. Prepare 1 tablespoon soy sauce
  5. Take 1 tablespoon maple syrup
  6. Get pepper and salt

My son sent this fresh good red snapper to me for Mother's Day. I cooked with maple syrup and soy sauce. This is my Vermont US friend's idea. Bought a new kewpie tartar sauce to try on my defrosted salmon..

Steps to make Maple-Soy Sauce Red Snapper:
  1. Cut red snapper and spring onion.
  2. Fry spring onion with butter and season with salt and pepper. (1/2 tablespoon butter)
  3. Clean the frying pan and add butter to grill the red snapper. Bake first the skin of red snapper. (1 tablespoon butter)
  4. Mix soy sauce and maple syrup and pour the sauce and cook for a minute.
  5. Garnish with spring onion. This is today’s dinner. 😆💝🌸

A tangy, easy recipe for almost any firm-fleshed fish fillets: red snapper, sea bass, grouper. Adaptable for sole, flounder, tilapia, and other thin fillets by adjusting cooking time. Serve with white rice or couscous, and a salad or steamed broccoli. Add minced garlic to the pan and cook until garlic begins to brown and becomes fragrant. Brush mixture on cooked meat, or it could also be used as a marinade.

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