Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, quinoa and couscous salad. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Quinoa and couscous salad is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Quinoa and couscous salad is something which I have loved my whole life.
Quinoa and couscous are mixed with plenty of veggies in a curry-based dressing creating a hearty quinoa bowl salad perfect for lunch or dinner. Combine quinoa, couscous, chickpeas, tomatoes, red bell peppers, celery, cranberries, pecans, shallots, parsley, and cilantro. Quinoa is relatively high in protein and fiber compared to pasta.
To begin with this recipe, we have to first prepare a few ingredients. You can cook quinoa and couscous salad using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Quinoa and couscous salad:
- Take 1 cup couscous
- Prepare 1 cup quinoa
- Make ready 1/2 cucumber
- Make ready 2 tomatoes
- Get 1 cup baby spinach
- Take 1 avocado
- Get Juice of 1 lemon
- Get to taste Salt
- Make ready 4 tablespoon olive oil
- Make ready 1 teaspoon chilli flakes
- Get 1 teaspoon ground pepper
If you like a little more heat, add more cayenne or curry to the dressing. Quinoa versus couscous - let us investigate these rice and pasta alternatives. Confession: I did not know quinoa was pronounced "keen-wah" until I began Couscous: a North African dish consisting of steamed semolina, served with vegetables and meat. Quinoa comes from the Andes region of South.
Instructions to make Quinoa and couscous salad:
- In a pan add 2 cups of water and quinoa and let it simmer for 15 minutes. Remove and let it cool.
- In another bowl soak the couscous using 1 cup boiled water and let it soak until all water is absorbed.
- Chopped all vegetables and mix. In a serving bowl add quinoa and couscous and mix well. Add olive oil, salt, lemon juice, pepper powder and chilli flakes snd mix well. Add all vegetables and toss. Leave in refrigerator before serving.
This Mediterranean bowl couscous recipe is a fast weeknight dinner! For a substitute, consider brown rice, white rice, or quinoa. How to make this couscous recipe into a bowl meal? You'll need to adjust the amount of water and cooking times though. Add coarse salt and pepper to taste.
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