Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, jam scones. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Jam Scones is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Jam Scones is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook jam scones using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Jam Scones:
- Take 4 cups flour
- Make ready 4 tablespoons baking powder
- Take Pinch salt
- Prepare 1 1/2 cups sugar
- Take 200 g softened margarine
- Prepare 4 extra large eggs
- Get 2 teaspoons vanilla essence
- Prepare 1 cup softened jam (strawberry or apricot)
Steps to make Jam Scones:
- Turn oven on to 180°C Grease a baking tray and dust with flour, set aside.
- In a large bowl, place flour, baking powder, salt, sugar and margarine. Rub together until it resembles crumbs.
- Beat eggs and vanilla essence and pour into the flour mixture. Mix together and knead for about five minutes to a soft dough.
- On a floured surface, roll out half of the dough and shape it to the size of the baking tray. Place the rolled dough on a greased baking tray. Spread half cup of the jam all over the dough.
- Roll out the second half of the dough and shape it to the size of the baking tray and lay it on top of the jam in a baking tray.
Bake for 25-30 minutes until golden brown.
So that’s going to wrap it up with this exceptional food jam scones recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
