Teriyaki Tsukune
Teriyaki Tsukune

Hey everyone, it is John, welcome to my recipe site. Today, we’re going to make a distinctive dish, teriyaki tsukune. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Teriyaki Tsukune is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Teriyaki Tsukune is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have teriyaki tsukune using 12 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Teriyaki Tsukune:
  1. Make ready <Chicken patties>
  2. Get 300 grams Minced Chicken
  3. Prepare 1/2 piece Onion(make mince)
  4. Get 1/2 pack Silken Tofu
  5. Get 1/4 tsp salt
  6. Take 1 pinch pepper
  7. Take As needed Leaf lettuce
  8. Get <Sauce>
  9. Get 1 tbsp Sugar
  10. Get 1 tbsp Sake (Cooking Rice Wine)
  11. Take 2 tbsp Soy Sauce
  12. Make ready 4 tbsp Mirin
Steps to make Teriyaki Tsukune:
  1. Combine te minched chicken, minced onion, Tofu, salt and pepper and mix until it become sticky.
  2. Make it into 12 to 15 peices round patties (Bite size).
  3. Heat 1tbsp salad oil and put the chicken patties into it. When they turns golden brown, turn over and cook the other side.
  4. Mix all ingredients of sauce and add in 3.
  5. Chef Yellow Onion - Large SG$1.45/700g at FairPrice
  6. Silken Tofu Extra SG$0.95/300g at FairPrice
  7. Cooking Salt SH$2.95/Kg at FairPrice (Any salt is OK)
  8. Japanese White Suger SG$3.5/kg at DonDon Donki
  9. Sake- Cooking Rice Wine SG$5~7/500ml at RedMart, Sakuraya, Dondon DONKI etc
  10. Soy Sauce - High recommend this soy soy sauce which is named Yamasa Konbutsuyu - SG$7~9/L at Dondon Donki, Mid Town Mart etc
  11. Hinode Hon Mirin SG$4.6/320ml at RedMart

So that is going to wrap it up with this special food teriyaki tsukune recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!