Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, oats-palak/spinach pancakes. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Oats-palak/spinach pancakes is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Oats-palak/spinach pancakes is something which I’ve loved my whole life.
Definately you should add to your breakfast Enjoy hot with mapple syrup/ honey. Puffy Moong Dal Cheela with Spinach । Palak Pesarattu - No Fermentation Dosa The Oats Adai is quick and easy to make, and incredibly healthy too!
To get started with this particular recipe, we must first prepare a few ingredients. You can have oats-palak/spinach pancakes using 13 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Oats-palak/spinach pancakes:
- Take 1 1/4 cups oats
- Prepare 1 cup spinach paste
- Make ready 1 cup milk
- Prepare 1/2 tbs salt/sea salt
- Take 1 tbs baking powder
- Make ready 1/4 tbs baking soda
- Get 1 egg
- Take 1/4 cups raisins chopped
- Take 2 tbs sugar/brown sugar
- Make ready 1 tbs vanilla extract
- Prepare 3-4 tbs Maple syrup/ honey
- Make ready 2 tbs butter for fry the pancakes
- Make ready Chocolate chips for garneshing optional
These sweet Banana Spinach Pancakes are a favorite when you're looking to boost nutrition in a favorite breakfast option. Or to have a little fun at Easy Spinach Pancakes. I never thought that my older daughter would be a fan of green pancakes, but just when you think you know your kiddo, they. Palak Paneer is one of the most popular paneer dishes.
Instructions to make Oats-palak/spinach pancakes:
- Make oats flour using blender.
- Mix all dry ingredients.
- Add milk, followed by spinach paste to dry ingredients and mix properly by stirring. Add a beaten egg into it and mix by stirring to a smooth paste.
- Add chopped raisins and vanilla extract to it.
- Batter should be like medium thick not runny.
- Now greased butter to skillet or non-stick pan. Put batter and cook it low flame untill edges become firm and start bubbling. It will take 3-5mins.
- Flip to other side and cook another 2-3mins untill little golden.
- Enjoy hot with mapple syrup/ honey.
- Note: if spinach are not organically grown then you just soak once spinach to warm water for 1-2 mins then soak to cold water and clean. Then make a fine paste.
Paneer (Indian cottage cheese) is cooked with spinach and spices in this creamy and flavorful curry. It pairs well with naan, paratha or jeera rice. When we were kids, the only way my brothers would eat spinach was if it was cooked with paneer in. It is one of the easiest of pancake recipes. It gives you the health benefits of spinach.
So that’s going to wrap this up with this exceptional food oats-palak/spinach pancakes recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
