Slow cooked lamb shanks
Slow cooked lamb shanks

Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, slow cooked lamb shanks. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Slow cooked lamb shanks is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Slow cooked lamb shanks is something which I have loved my entire life. They are nice and they look wonderful.

Lamb shanks are the king of all lamb cuts!! Slow cooked until meltingly tender in a rich, deeply flavoured red wine sauce, this recipe is worthy of fine dining restaurants yet is completely straightforward to make. Just like the Port Braised Lamb Shanks and Massaman Lamb Shanks recipe, it takes patience for shanks to become fall apart tender, but it's completely hands off time.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have slow cooked lamb shanks using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Slow cooked lamb shanks:
  1. Prepare 2 lamb shanks
  2. Take 800 grams chopped tomatoes
  3. Take 6 large carrots
  4. Prepare 2 onions
  5. Prepare 3 bay leaves
  6. Make ready 2 sprigs fresh rosemary
  7. Take 1 glass red wine
  8. Get 500 ml chicken stock
  9. Take 2 tbl spoons runny honey

This would have to be a favourite on a cold winter's night. Prepping in the morning and put it on to the slow cooker means that the house is filled with the delicious rich aroma all day. slow cooker lamb shanks - best recipe. To make this slow cooker lamb shanks the best it can be, there are a few steps you need to take. First, try sourcing cuts of premium lamb shanks.

Instructions to make Slow cooked lamb shanks:
  1. Peel and chop the carrots and onions.
  2. In a hot pan. Brown the lamb shanks. When browned add to the slow cooker.
  3. Add the chopped tomatoes, onions, carrots and the wine to the hot pot.
  4. Add the chicken stock to the hot pot. If required top up with hot water until the shanks are just about covered.
  5. Drizzle the honey down the shanks.
  6. Add the bay leaves and rosemary to the pot. Cook for 5 hours on high or 6 and a half on medium heat.
  7. When the cooking time is finished remove the bay leaves and rosemary. Serve with choice of potatoes. I used steamed new potatoes.
  8. Enjoy.

The best way to ensure that you've got top-notch quality lamb is if you source it from your local butcher. Of course, you can also purchase it in the. Remove the lamb from the slow cooker; cover to keep warm. Remove any fat from the surface. Serve the lamb with the sauce, mashed potatoes and steamed green vegetables, if desired.

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