Mango, Chicken and Veggie Summer Rolls
Mango, Chicken and Veggie Summer Rolls

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, mango, chicken and veggie summer rolls. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mango, Chicken and Veggie Summer Rolls is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Mango, Chicken and Veggie Summer Rolls is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook mango, chicken and veggie summer rolls using 30 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Mango, Chicken and Veggie Summer Rolls:
  1. Prepare Handful leftover chicken, shredded/chopped
  2. Take Handful spinach or lettuce
  3. Make ready 1/2 large mango, chopped into sticks
  4. Prepare 2 carrots, chopped into sticks
  5. Make ready 6 sheets Summer roll rice paper (find in an Asian supermarket)
  6. Make ready 1 nest Rice noodles
  7. Get 1 Avocado, sliced
  8. Take 1/2 Cucumber, in sticks
  9. Take Handful cooked green beans
  10. Make ready Finely chopped mint and coriander
  11. Make ready peanut butter dipping sauce
  12. Take 1/4 cup chunky Peanut Butter
  13. Get 2 tsps soy sauce
  14. Get 1 minced garlic clove
  15. Get 3-4 tbsp warm water
  16. Prepare 1/2 tsp maple syrup
  17. Take tahini dipping sauce
  18. Make ready 2 tbsp tahini
  19. Prepare 1-2 tbsp warm water
  20. Make ready Juice ½ large lemon
  21. Get 2 tsps maple syrup
  22. Take SOY SAUCE + SWEET CHILLI DIPPING SAUCE
  23. Make ready 2 tbsps rice vinegar
  24. Take 2 tbsps water
  25. Get 2 tbsps maple syrup
  26. Take 1 tbsp soy sauce
  27. Take 1 tsp minced ginger
  28. Make ready 1 tsp minced garlic
  29. Prepare 1/2 tsp minced red chilli
  30. Take Juice of 1 lime
Instructions to make Mango, Chicken and Veggie Summer Rolls:
  1. On a large plate, prepare all the vegetables (chopped into sticks/slices) and the chicken.
  2. Cook the noodles, if using, and put the herbs in a bowl.
  3. Soak each rice paper sheet in hot water for 5 or so seconds until pliable.
  4. Lay the softened sheet on a board and fill the centre with your desired fillings, leaving a slight gap on each side.
  5. Roll tightly over the top and then fold in the sides - keep rolling tightly then cut in half.
  6. Keep going until you have made enough!
  7. For the desired dipping sauce, combine the ingredients in a dipping bowl and serve.

So that’s going to wrap this up with this exceptional food mango, chicken and veggie summer rolls recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!