Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, lentil, tomato and feta salad. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Lentil, tomato and feta salad is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Lentil, tomato and feta salad is something that I have loved my whole life. They’re fine and they look fantastic.
Combine the lentils, cucumber, cherry tomatoes, spring onions, dressing and mint, if using, in a small shallow bowl. Crumble the feta over the top and serve. Marinated Lentil Salad is bright and flavorful, and infused with bold flavors like garlic and lemon.
To begin with this recipe, we must first prepare a few components. You can have lentil, tomato and feta salad using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Lentil, tomato and feta salad:
- Take 200 g cooked (or tinned) lentils
- Take 1/3 rd cucumber
- Take 80 g feta, crumbled
- Get 6 semi-dried tomatoes
- Prepare 8 baby plum tomatoes (halved)
- Take 1-2 tablespoons sesame seeds (or pumpkin)
- Get Handful fresh mint (or basil or dill)
- Prepare To taste
- Make ready French dressing
- Get Black pepper
Tomato and Feta Salad. this link is to an external site that may or may not meet accessibility guidelines. Learn how to make Lentil, feta & tomato salad and get the Smartpoints of the recipes. Put the lentils, tomatoes and parsley in a medium bowl. Crumble over the feta, then drizzle over the dressing and toss to combine.
Instructions to make Lentil, tomato and feta salad:
- Prepare all ingredients
- Mix lentils, cucumber and mint. Season with dressing.
- Add all other ingredients except rocket
- Add rocket either as a base or mixed through. Season with pepper
One summer I combined my love for onions with a bumper crop of tomatoes and a homemade balsamic dressing. Add the lentils, olives and tomatoes with any pan juices. Toss gently and serve scattered with the feta. Lentils are economical, highly nutritious and easy to cook. In a large bowl whisk together oil, vinegar, thyme, tomatoes, and salt and pepper to taste.
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