Potato-Beetroot Salad
Potato-Beetroot Salad

Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, potato-beetroot salad. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Potato-Beetroot Salad is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Potato-Beetroot Salad is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have potato-beetroot salad using 11 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Potato-Beetroot Salad:
  1. Prepare 5 potatoes
  2. Take 1 large beetroot, cooked and grated
  3. Prepare 1/2 lemon or lime
  4. Prepare 1/2 cup yogurt
  5. Get 2 tbsp mayonnaise
  6. Get 2 tbsp cooked carrots
  7. Prepare 2 tbsp cooked corn
  8. Prepare 2 tbsp cooked green peas
  9. Take 2 tbsp pickled cucumber, finely chopped
  10. Get 2 tbsp olive oil
  11. Get to taste Salt and pepper
Instructions to make Potato-Beetroot Salad:
  1. Place the potatoes in a pot. Add enough cold water to cover the top of potatoes. Add 1 tsp salt to the water. Cook the potatoes until tender. Drain the potatoes. skin off potatoes, and mash with potato masher.
  2. Squeeze grated beetroot to get rid of juice. Add beetroot, lemon juice, salt, pepper and olive oil, to the mashed potatoes and mix all ingredients together. Taste again, if needs add more salt and pepper.1. Take an orange size of potato mixture and shape it like a bowl (as you see in the photos). Once all potato bowls are done, place them in a plate and set aside.1. Mix yogurt and mayo in a bowl. Add cooked carrots, corn, green peas and pickled cucumber. Season with salt and pepper. Combine all together. Pour 1 tbps of yogurt mixture inside each potato bowl and serve it.1. 1.

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