Chicken steak with chilli garlic rice and white sauce
Chicken steak with chilli garlic rice and white sauce

Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chicken steak with chilli garlic rice and white sauce. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

This chicken steak is an easy and traditional recipe to prepare at home. It provides you an awesome taste. I serve this steak with chilli garlic rice and Take a bowl, add chicken and marinate with salt, white pepper powder, black pepper, garlic powder, ginger powder and soy sauce.

Chicken steak with chilli garlic rice and white sauce is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Chicken steak with chilli garlic rice and white sauce is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can have chicken steak with chilli garlic rice and white sauce using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chicken steak with chilli garlic rice and white sauce:
  1. Prepare 2 , chicken bonless (400 grm)
  2. Take Salt, as taste
  3. Prepare 1 tesp, white pepper
  4. Get 1/4 tesp, black pepper
  5. Make ready 1/2 tesp, soy sauce
  6. Take 1/2 tesp, garlic powder
  7. Get 1/2 tesp, ginger powder
  8. Take 3 tbsp, oil
  9. Take For chilli garlic rice
  10. Take 1 cup,rice
  11. Make ready 4-5 , green chilli
  12. Get 1/2 tesp, garlic powder
  13. Take Salt, as taste
  14. Make ready 2 tbsp, butter
  15. Prepare 1/2 tesp, soy sauce

It is used as the chilli sauce that accompanies Hainanese Chicken Rice which is popular in Malaysia and Remove seeds and white piths of chillies to lessen the spiciness. In this honey chilli chicken recipe i show you how to turn regular chicken tenders into wonderfully addictive Asian chicken tenders. Check out the video of how to make Chinese Crispy Chicken with Honey Garlic Sauce Below Serve the chicken with boiled rice and top with strips of spring onion. Thirdly, this chicken and garlic sauce dish is authentic, yet super easy to make.

Instructions to make Chicken steak with chilli garlic rice and white sauce:
  1. Take a bowl, add chicken and marinate with salt, white pepper powder, black pepper, garlic powder, ginger powder and soy sauce. Leave it for 2 hours.
  2. Heat up the grill pan, add oil and cook steak for 15 minutes on medium heat.
  3. After 15 minutes flip it and cook for 15 minutes both sides.
  4. Chicken steak is ready to serve. Serve hot with chilli garlic rice and white sauce.
  5. Take a wok, add butter and melt it.
  6. Add salt, green chilli, garlic powder and soy sauce and cook for 30 seconds on high heat.
  7. Add boiled rice and mix gently. Turn off the flame. Chilli garlic rice ready to serve.

After just some minor chopping, you're minutes away from a restaurant quality dish. If you're curious about the rice in the photo, it's a mixture of white rice and millet, which is a little healthier and tastes great. Juicy prawns in a sweet, spicy, garlicky sauce, this Chilli Garlic Prawns is super quick to make but packs Seared prawns smothered in a spicy, sticky Asian sauce, these Asian Chilli Garlic Prawns will have Garnish with sesame seeds, fresh chilli and shallots if desired. I figured it would work - since I often steam rapini and serve it with sautéed garlic in oil and chilli flakes. I was not wrong - I found the bitterness of the rapini anime counterpoint to the rich chicken stock And. rice, to serve.

So that is going to wrap it up with this special food chicken steak with chilli garlic rice and white sauce recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!