Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, coconut chocolate nuts oatmeal. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Choose from this and a huge range of healthy foods online at Healthy Supplies. Seemed sweet enough to me since in addition to the coconut I was using a mix of chocolate & butterscotch chips and chopped chocolate-covered macadamia nuts. To make my Clean Eating Oatmeal Bars recipe you start by melting some coconut oil and nut butter in a bowl.
Coconut Chocolate Nuts Oatmeal is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Coconut Chocolate Nuts Oatmeal is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook coconut chocolate nuts oatmeal using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Coconut Chocolate Nuts Oatmeal:
- Get 50 g rolled oats
- Make ready 1 tsp cocoa powder
- Prepare 125 ml water
- Take 125 ml milk of choice
- Take 1 tsp honey or maple syrup
- Take Pinch salt
- Prepare 1 tbsp nuts of choice
- Prepare 5 g shredded coconut
Add eggs and beat on medium speed until blended. Beat in vanilla, baking soda and salt until mixed in fully. In a large bowl, cream butter and sugars until light and fluffy. Add eggs, one at a time, beating well after each addition.
Steps to make Coconut Chocolate Nuts Oatmeal:
- In a saucepan, add oats, cocoa powder, milk, water, and salt on medium heat.
- While stirring, bring mixture to boil.
- Once boiling, reduce heat to medium-low or low and keep stirring for 5-7 minutes.
- After 5-7 minutes, cover saucepan with lid and turn off heat. Let rest for ~2 minutes.
- Add shredded coconut, nuts, and honey/maple syrup.
Combine dry ingredients; gradually add to the creamed mixture and mix well. Stir in chocolate chips, nuts, raisins and coconut. In large bowl, beat butter, granulated sugar and brown sugar with electric mixer on medium speed until light and fluffy. Beat in vanilla and eggs until well blended. On low speed, beat in flour, baking soda, cinnamon and salt until well blended.
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