Iced Latte
Iced Latte

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, iced latte. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Low Prices on Coffee Iced Latte. Free UK Delivery on Eligible Orders Our Iced Latte recipe turns your favorite morning beverage into a refreshing drink that you can enjoy at any time of the day. All you need is some ice, a splash of milk, and rich espresso-like coffee from a stovetop brewer.

Iced Latte is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Iced Latte is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have iced latte using 4 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Iced Latte:
  1. Make ready cubes Ice
  2. Get Milk - of your preference
  3. Get Syrup - of your preference (my favourite is caramel!)
  4. Take 150 ml coffee with hot water from the tap

Whipped Cream is available upon request as an add-on. Cool off with a refreshing iced latte. This simple drink only needs a handful of ingredients and is perfect for a hot weather caffeine kick Inspired By: Starbucks Iced Caffe Latte This is a great alternative to regular hot coffee and is much more economical than store-bought coffee drinks. Sweetened condensed milk and a hint of chocolate lend a special touch.

Steps to make Iced Latte:
  1. Use a tumbler glass and fill with ice cubes
  2. Using your milk fill the glass halfway
  3. Make your coffee, use hot water from the tap
  4. Finally, pour your coffee and syrup into the tumbler glass - and you're done!

Espresso and milk, in roughly the same proportions. However the way they're combined is different, and this creates a whole new drink. Our dark, rich espresso combined with milk and served over ice. If you have a machine, simply brew espresso over ice. If you don't have one (like me!), strong coffee works fine, too.

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