Colourful noodle salad, version 2
Colourful noodle salad, version 2

Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, colourful noodle salad, version 2. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

I use bean noodle but rice noodle also work well for this recipe. You can add any of your favourite vegetables in it. Colourful Noodle Salad recipe: Try this Colourful Noodle Salad recipe, or contribute your own.

Colourful noodle salad, version 2 is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Colourful noodle salad, version 2 is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook colourful noodle salad, version 2 using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Colourful noodle salad, version 2:
  1. Take 40-50 g dried bean noodle/vermicelli
  2. Prepare 1 egg
  3. Make ready 2 slices ham or 30g
  4. Take 1/3 cucumber
  5. Make ready 1 Tablespoon sesame seeds
  6. Prepare 1 Tablespoon rice vinegar
  7. Make ready 3 Tablespoons mayonnaise
  8. Prepare 1 drop soy sauce
  9. Take Some green for topping

This bright and colorful Asian Noodle Salad is a gluten-free vegan meal that's filled with fresh vegetables and tossed in a spicy creamy nutty dressing. A wide variety of noodle salad options are available to you, such as material, feature, and plastic type. This Asian noodle salad is simple and refreshing, and is a perfect compliment to any Asian-flavored chicken or beef dish. This bright and colorful Asian Noodle Salad is a gluten-free vegan meal that's filled with fresh vegetables and tossed in a spicy creamy nutty dressing.

Instructions to make Colourful noodle salad, version 2:
  1. Dry roast the sesame seeds.
  2. Put vermicelli into a large bowl and cover it with boiling water. Leave for about 8 min. Drain. Cut into 5cm or 2 inches.
  3. Slice cucumber, sprinkle some salt and leave for 5 minutes. Squeeze the cucumber to get rid of water.
  4. Beat the egg with a pinch of salt. Pour ½ of the mixture into a lightly oiled hot frying pan and make a thin pancake. Use the rest of the egg mixture and make another one.
  5. Slice ham and egg pancakes thinly.
  6. Grind sesame seeds leaving a teaspoon full for topping.
  7. Mix all the ingredients. Sprinkle the reserved sesame seeds. Dress with your favourite green such as ricket, spring onion, shiso, etc.

Ramen Noodle Salad is an easy to make salad that's loaded with great flavor and texture. This is a surefire hit side dish for any party or pot luck! Have you ever tried ramen noodle salad before? While I was initially not too sure about it myself, it's become one of my all time favorite salads. This salad is so amazingly good.

So that’s going to wrap this up for this exceptional food colourful noodle salad, version 2 recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!