Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, my jammy doggers blondie with strawberry jam filling 👌😍. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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See great recipes for My jammy doggers blondie with strawberry jam filling 👌😍 too! I am going to try using the jam on chocolate layers, I think that would be delicious. Also, since this is fresh strawberry season in Georgia, I am freezing a couple of batches in order to have this year round.
To get started with this particular recipe, we must first prepare a few ingredients. You can have my jammy doggers blondie with strawberry jam filling 👌😍 using 9 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make My jammy doggers blondie with strawberry jam filling 👌😍:
- Get 200 g plain flour
- Get 150 g strawberry jam
- Make ready 2 large eggs
- Get 300 g caster sugar
- Prepare 100 g white choclate
- Prepare 50 g white choc chips
- Take 12 mini jammy doggers
- Take 100 g butter (unsalted butter)
- Take 1 tbsp vanilla exstract
Pour boiling water over flat lids in saucepan off the heat. Let stand in hot water until ready to use. This small batch of strawberry jam is super easy to make, and there's no fuss with commercial pectin, sterilizing jars, or processing filled jars. Wash jars or containers in hot, soapy water, and rinse them before filling.
Steps to make My jammy doggers blondie with strawberry jam filling 👌😍:
- Melt butter and 100g white choc in a bowl over sauce pan over water on low heat making sure the bowl dosent touch the water once melted in a seprate bowl blend the eggs and sugar till it to turns white and creamy once butter as cooled down add to the egg mix and fold in then sive the plain flour and 1 tbsp vanillia extract and choc chips then fold all the mix togeather, make sure u grease your tray and baking paper and lay half of the blondie mixture
- Then add a layer of jam then top with the rest of the mixture spread out then add your biscits and push them down and bake on 180 fan oven for 20-25 mins then leave to cool and serve with clotted cream or vanilla icecream 👌
Since you'll be refrigerating and using the jam right away, there's no need to process it. Homemade Strawberry Jam with reduced sugar and NO store-bought pectin! Made with overripe strawberries, apples & sugar, this Jam is perfect This reduced sugar homemade strawberry Jam is perfect for PB&J sandwiches, or just on warm toast (made with homemade bread!) with butter, or my. It comes from the instruction sheet that is inside the Sure-Jell box, but it is a tried and true recipe. I love making my own jams and jellies and my family loves eating them.
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