Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, chocolate drizzle flapjacks (gluten free!). One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chocolate Drizzle Flapjacks (gluten free!) is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Chocolate Drizzle Flapjacks (gluten free!) is something that I have loved my whole life. They are nice and they look fantastic.
My Easy chocolate flapjacks are gluten free and vegan, and only require a handful of ingredients! The perfect sweet treat using mainly store cupboard ingredients, and drizzled in chocolate. The great part is how adaptable they are, you can add chocolate, seeds, sultanas, cranberries, apricots or anything you fancy!
To begin with this particular recipe, we have to first prepare a few components. You can cook chocolate drizzle flapjacks (gluten free!) using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chocolate Drizzle Flapjacks (gluten free!):
- Take 225 g butter
- Prepare 85 g caster sugar
- Make ready 2 tbsp golden syrup
- Make ready 340 g (gluten free) porridge oats
- Prepare 1/4 tsp salt
- Get Topping:
- Make ready Chocolate - your choice of milk, dark or white (Approx 100g)
Today I'm sharing with you Chocolate Drizzle Flapjacks! I can't actually remember the first recipe I ever made but if I was a betting person I think it would be Flapjacks from "Learnabout… Gluten Free Flapjack Recipe: White Chocolate and Raspberry Flapjack. This gluten free flapjack recipe for Endometriosis UK's Pink Pants Tea Party has a beautiful swirl of raspberry and white chocolate. Lemon Curd Flapjack Icing Drizzle Graze.
Instructions to make Chocolate Drizzle Flapjacks (gluten free!):
- Add the butter, sugar and golden syrup to a saucepan and heat gently until melted.
- Meanwhile, add the oats and salt to a mixing bowl.
- Add the melted mixture to the oats and stir well until oats are covered.
- Line a square baking tin with baking paper. Add the oat mixture and spread evenly. It’s tempting to press it down really hard, but if you do it very gently without much pressure your flapjack will be softer/more gooey!
- Bake in the oven for approx 20 mins at 180c. Remove when golden on the top and leave to cool in the baking tray.
- Melt the chocolate and drizzle over. You could also dip the corners if you prefer. Cut into slices and serve. Store in a cake tin and they will last a few days!
Ultimate chocolate cake recipes; Gluten-free baking recipes; Vegan baking recipes; Baking recipes for kids. Finally I developed these fruity flapjacks for Nairn's that are refined sugar free, gluten free and vegan. And if you enjoy these recipes get a copy of my free recipe ebook by entering your details below. In it you'll find recipes for gluten free pastry, bread, pizza, Yorkshire puddings, Victoria sponge, pancakes and gingerbread. Melt the dairy-free spread, sugar and syrup in a saucepan over a medium heat.
So that is going to wrap this up for this special food chocolate drizzle flapjacks (gluten free!) recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
