Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, crispy salmon salad. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Crispy Salmon salad is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Crispy Salmon salad is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have crispy salmon salad using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Crispy Salmon salad:
- Prepare 2 salmon steaks (skin on)
- Prepare 3 tablespoon grapseed oil
- Take 1 lemon
- Prepare 1 Roma tomato diced
- Prepare 1/2 cup cucumber diced
- Make ready 1/4 Spanish onion sliced
- Take 1 large handful mixed lettuce
- Take 1/4 cup sliced red capsicums
- Make ready 1/2 cup red cabbage sliced
- Get Drizzle of mayo
Instructions to make Crispy Salmon salad:
- In a large fry pan, bring up to heat with tablespoon grapseed oil.
- With paper towel, pat dry salmon, season with salt and pepper and cook skin side down on medium to high heat. You need to cook 70% on the skin side, then turn over and cook till desired doness. Take off pan and rest
- Meanwhile make salad- toss all salad cuts but salad leaf. Dress with juice of half of lemon, salad and pepper, and rest of oil.
- In the middle of your serving plate, make a bed with leafy greens, top with salad cuts and place salmon on top. Drizzle with mayo and garnish with lemon wedge.
So that is going to wrap this up with this exceptional food crispy salmon salad recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
