Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, sweet & sour battered chicken with pineapple 🤗. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Sweet & Sour Battered Chicken with Pineapple 🤗 is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Sweet & Sour Battered Chicken with Pineapple 🤗 is something that I’ve loved my whole life.
Their best known line-up consisted of lead vocalist Brian Connolly, bass player Steve Priest. Their best known line-up consisted of lead vocalist Brian Connolly, bass player Steve Priest, guitarist Andy Scott, and drummer. The Sweet were also a force to be reckoned with in pure rock music terms too.
To get started with this recipe, we must prepare a few components. You can cook sweet & sour battered chicken with pineapple 🤗 using 17 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Sweet & Sour Battered Chicken with Pineapple 🤗:
- Prepare 2 Chicken breasts cut into bitesize pieces
- Take 1 full cup Batter mixed
- Make ready 😀
- Get Sweet & Sour Sauce……….
- Take 1 Sweet Pepper
- Take 1/3 medium onion cut into big slices
- Prepare 4 tbls Cider Vinegar
- Get Half tin pineapples
- Make ready 1 cup pineapple juice
- Take 1/4 cup Honey
- Take 3 tbls Tomato Ketchup
- Get 1 tbls worsestershire sauce
- Prepare 1 tbls light Soy sauce
- Take 1 pinch salt
- Take 1 tbls veg oil
- Make ready 1 Cup Make Batter about
- Take 1 tbls Cornflour/Starch mix in 5 tbls water
Instructions to make Sweet & Sour Battered Chicken with Pineapple 🤗:
- Add the onions to 1 tbls veg oil and cook for 1 minute then turn down to simmer.
- Make your batter ready. Cut the chicken into bitesize pieces dry the chicken off then drop into the batter mix in and cover with t towel until the veg oil is hot and ready.
- Heat up the veg oil Drop a little batter in the oil if it bubbles right away its good if it spits and rises its too hot so turn off for 5 minutes should be ok then it has to be about 3 inches in height for deep frying.
- Next with tongs pick up a piece of chicken then add the the oil as you put it in hold for a secound then the battered chicken wont stick to the bottom. Drop then in batches of 5. Stir them around after 3 minutes the chicken is cooked right through.
- Using a slotted spoon pick up the chicken and leave it to drain in a mesh siebe is best. Repeat with the other chicken pieces. Between each batch with the slotted spoon lift out the crispy battered bits set them aside to drain off on kitchen roll.
- Back to making the sauce turn heat up then and pour thr honey over the onions and stir in when it comes to the boil turn to low and simmer while adding more ingredients next the tomato ketchup. And stir to mix in.
- .next the Worsestershire sauce then Apple cider and pineapple
- Mix together then add the Soy sauce. Stirring leave to simmer for 2 minutes.
- Add tbls cornflour mixed in so as to make it thicker if its not. Then add the pineapples stir to cover them. Leave on simmer while you warm the battered chicken up. Then in a bowl add the chicken and pineapple sauce mix the chicken in the sauce. Cook your noodles or Rice.
- Serve while hot and enjoy it.
So that is going to wrap this up for this exceptional food sweet & sour battered chicken with pineapple 🤗 recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
