Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, szechuan eggplant. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Szechuan Eggplant is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Szechuan Eggplant is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have szechuan eggplant using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Szechuan Eggplant:
- Take 3 medium sized eggplants
- Prepare 6 cloves garlic, minced
- Get 2 tablespoon oyster sauce
- Get 3 tablespoon light soy
- Get 2 pieces bird chili, chopped
- Get 1 teaspoon Black pepper
- Make ready Half tablespoon sugar
- Prepare Crushed nuts for garnish
- Make ready Dash oil for sautéing
Instructions to make Szechuan Eggplant:
- Roast eggplants in fire until skin can be peeled off. Let it cool before peeling off the skin. Then, start chopping and mincing the chili and the garlic.
- Sautee garlic and chili until golden brown. Add in pepper.
- Add oyster sauce, light soy and sugar. Let it boil.
- Either add the eggplant to the sauce and cook it a bit more OR pour the sauce into the eggplant, then garnish and serve!
So that is going to wrap this up with this exceptional food szechuan eggplant recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
