Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, strawberry shortcake. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Everyone agreed that this was the best strawberry shortcake ever! In a bowl, cream sugar and shortening. Add egg and vanilla; beat well.
Strawberry shortcake is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Strawberry shortcake is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have strawberry shortcake using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Strawberry shortcake:
- Take 1 1/2 cup maida/All purpose flour
- Take 1 tsp baking powder
- Prepare 1/2 tsp baking soda
- Prepare 3/4 cup powdered sugar
- Get 1/2 cup strawberry pulp
- Get 1/2 cup milk
- Prepare 1/3 cup oil
- Make ready 3-4 spoons ghee
- Get as needed Whipped Cream
- Get as needed Strawberry
- Take as needed Chocolate squares
- Make ready Few Mint leaves
You can serve strawberry shortcake for dessert, picnics, and even for breakfast. Read on to learn how to make the best homemade strawberry shortcake. Discover delicious and easy to prepare strawberry shortcake recipes from the expert chefs at Food Network. Here's a classic strawberry shortcake made from scratch.
Steps to make Strawberry shortcake:
- Take a bowl and add ½ cup maida and add ghee. Now mix it well and knead the dough. keep aside for 10 minutes to rest.
- Now roll the dough and cut strips then roll the strip around the round utensil and fry it in Kadai.(u can bake if you want but if you don't have an oven then deep fry it, the taste will be same). Now round pie or circular pie is ready.
- Take a bowl and sieve maida, baking powder, baking soda and mix it well. Now sieve again 3-4 times.
- Now add sugar, oil, strawberry pulp and milk a needed and make cake batter ready. Now grease tray and pour the batter in it, then bake in preheated cooker for 25-30 minutes. After that cool the cake.
- Now cut in a small circle with a cookie cutter. Cut circular portion of the cake in half and set in round pie.
- Now decorate with strawberry, chocolate pieces,whipped cream and mint leaves and serve it.
Recipe creator Denyse describes this as "An old-fashioned, tender shortcake with two layers of strawberries topped with whipped cream." Note that the shortcake in this recipe is biscuit-like instead of spongy, and gets its moisture from the juicy strawberries. Hundreds of home cooks have made these strawberry shortcake biscuits a top-rated recipe, and for good reason. Using Original Bisquick™ mix ensures a perfect result every time. Light, fluffy Bisquick shortcakes are a perfect complement to sweetened berries and freshly whipped cream. I came this close to making strawberry shortcake—I had plenty of heavy cream in my fridge as well, which I could easily have sweetened, whipped, and plopped over the top of sweet biscuits and syrupy strawberries.
So that’s going to wrap it up with this special food strawberry shortcake recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
