Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, slow cooked sausage casserole. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Slow Cooked Sausage Casserole is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Slow Cooked Sausage Casserole is something which I have loved my entire life. They’re nice and they look wonderful.
Brown the sausages all over in the same frying pan - make sure they get a really good colour because they won't get any browner in the slow cooker. Transfer to the slow cooker and add the sweet potato and tomatoes. Heat a heavy bottomed casserole dish over medium heat.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook slow cooked sausage casserole using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Slow Cooked Sausage Casserole:
- Make ready 400 g sausages
- Get 1 onion, sliced into rings
- Take 150 mls vegetable stock
- Get 400 g tinned tomatoes
- Take 1 tbsp fresh parsley, chopped
- Make ready 1 tbsp fresh thyme, chopped
- Get 1 bay leaf
- Get 1 tbsp paprika
- Make ready 400 g tinned cannellini beans
This slow cooker sausage casserole is the perfect way to feed a crowd while also keeping costs low. The casserole has a thick flavor-packed gravy that is so good that you will find yourself going back for seconds. Chuck it in and leave to cook all day. These are work-day meals when you don't have much time in the morning for preparation but you want to come home to something ready to eat.
Instructions to make Slow Cooked Sausage Casserole:
- Lightly fry your sausages for just long enough to add some colour on the outside (about 5 minutes).
- Add your onion to the bottom of your slow cooker dish (or casserole dish).
- Add the stock, tomatoes, herbs, beans and paprika to the slow cooker and stir to mix.
- Place the sausages on the top of the tomato base and push them down to submerge slightly.
- Cook on low for 8 hours. If you don’t have a slow cooker, put the casserole in the oven and bake at 190°C for 60 minutes.
These dishes are also ideal for families that want to eat at different times. This Slow Cooker Sausage Casserole is perfect if you're following a calorie controlled diet and fits well with any one of the major diet plans such as Weight Watchers. Place in the slow cooker pot. A friend from church gave me the recipe for this satisfying slow-cooked casserole. It's always one of the first dishes emptied at potlucks, and it can easily be adapted to personal tastes. —Julie Sterchi, Campbellsville, Kentucky How To Make Slow Cooker Vegetarian Sausage Casserole.
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