Strawberry Daifuku Mochi
Strawberry Daifuku Mochi

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, strawberry daifuku mochi. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

A popular spring dessert, Strawberry Mochi (Ichigo Daifuku) is a soft and chewy mochi stuffed with fresh juicy strawberry Strawberry Mochi (Ichigo Daifuku) いちご大福. Strawberry mochi, also known as ichigo (strawberry) daifuku, is a delicious Japanese mochi dessert. A whole strawberry is covered in a layer of red bean paste and wrapped in mochi.

Strawberry Daifuku Mochi is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Strawberry Daifuku Mochi is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook strawberry daifuku mochi using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Strawberry Daifuku Mochi:
  1. Make ready 110 g Glutinous Rice Flour *Japanese glutinous rice flour called ‘Shiratamako’ recommended. Thai Glutinous Rice Flour can be used
  2. Get 1 pinch Salt
  3. Take 1 tablespoon Sugar
  4. Get 1/2 cup (125 ml) Warm Water
  5. Make ready 4 Strawberries *small ones are easier to wrap
  6. Prepare 4 x 1 tablespoon Sweet Azuki Paste
  7. Prepare Potato Starch to prevent Mochi to stick to hands

Ichigo daifuku are sweet Japanese snacks filled with strawberry and anko (sweet red bean paste), also known as strawberry mochi. This soft and fluffy green tea mochi ball is stuffed with sweet surprises. Strawberry Mochi or Strawberry Daifuku is very popular Japanese dessert all over the world, The cute looking appearance and the chewy texture make the perfect combination to increase your. Wash strawberries and remove the calyxes.

Steps to make Strawberry Daifuku Mochi:
  1. Smooth type of Sweet Azuki Paste is easier to wrap. Using a spoon, mash it into smooth paste. Koshi-an would be perfect.
  2. Wrap each Strawberry with 1 tablespoonful of Sweet Azuki Paste and make balls.
  3. Mix Glutinous Rice Flour, Warm Water, Sugar and Salt in a heat-proof bowl.
  4. Cover the bowl with a plate, heat in the microwave for 40 seconds, stir well with a wet spatular, and heat 1 minute or until the mixture is cooked through. When the colour becomes slightly transparent (not white), it is cooked.
  5. IMPORTANT: As the mixture is very sticky, wet the spatular with hot water frequently and sprinkle some hot water over the mixture as you stir. *Note: Alternatively, the mixture can be steamed for 10 minute instead of cooking in the microwave.
  6. Spread plenty of Potato Starch on a large plate, using a wet spatular, take the thick and sticky ‘Mochi’ mixture onto the plate. Sprinkle extra Potato Starch Flour over the ‘Mochi’ as well. Set aside, because it is still too hot to handle.
  7. Remove excess Potato Starch from Mochi and divide into 4 portions. Flatten one portion, place one ball of Azuki & Strawberry ball in centre and draw the edges up to enclose. Repeat with the remaining Mochi and Azuki & Strawberry balls.

Put a piece of strawberry and adzuki filling on a mochi piece and. Ichigo Daifuku (Strawberry Mochi Rice Cake) is a modern mix of traditional Japanese Confectionery where strawberry is wrap with red bean paste (anko/azuki) followed by glutinous rice cake (mochi). This ichigo daifuku recipe provides step by step instructions for making delicious strawberry and red bean filled mochi truffles perfect for dessert. Japanese Mochi Fruits Daifuku (Rice Cake) CHOICE OF: Strawberry, Melon, Green Tea, Orange Daifuku is technically a sweetened mochi, round balls of rice cake usually stuffed with just about. It tastes much better than the one made with mochi flour!.

So that is going to wrap this up with this special food strawberry daifuku mochi recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!