Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, individual rhubarb and strawberry crumble. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Great recipe for Individual rhubarb and strawberry crumble. Easy to make gluten-free and vegan using gluten-free plain flour mix, vegan margarine and jam. Slices of strawberry and rhubarb are topped with a buttery, brown sugar and oat crumble then baked until golden brown and crunchy.
Individual rhubarb and strawberry crumble is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Individual rhubarb and strawberry crumble is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can have individual rhubarb and strawberry crumble using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Individual rhubarb and strawberry crumble:
- Prepare 2 sticks rhubarb
- Make ready 50 g sugar
- Take 2 tbsp strawberry jam
- Get 75 g butter or margarine
- Make ready 175 g plain flour
This red rhubarb crumble has great eye appeal too! It's a keto strawberry rhubarb crumble. The sweetness of the strawberries with the tartness of rhubarb combine for a perfect keto treat. This recipe for keto strawberry rhubarb crumble is not only delicious but it comes together easily.
Instructions to make Individual rhubarb and strawberry crumble:
- Cut rhubarb into 1-2cm pieces and place in the bottom of each ramekin. Add 1-2 tsp strawberry jam depending on the size of the ramekins.
- Add flour and butter or margarine into a bowl and rub in until the mixture resembles fine breadcrumbs.
- Stir in sugar and spoon over ramekins, dividing the mixture between them.
- Pop into a preheated oven at 170C for 20 minutes or until the topping is golden brown. Set aside to cool for at least 10 minutes before serving as the jammy rhubarb fruit filling will be very hot straight from the oven! Enjoy with custard, cream or icecream as preferred.
I can't exactly remember the first time I tried a recipe that. A simple spring crumble - rhubarb, strawberry, and a splash of port wine with a buttery black pepper, pine nut and oat crumble top. You all know by now how much I love a rustic, family-style dessert. And really, the list of desserts that fit the bill better than a simple fruit crumble is short. These Strawberry Rhubarb Crumble Bars are a snap to make.
So that’s going to wrap this up for this exceptional food individual rhubarb and strawberry crumble recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
