Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, quick brioche french toast. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
This easy recipe makes a delicious breakfast or brunch that the whole family will love. Brioche French Toast is a delicious weekend brunch that's easy to make. It used to be that if brioche French toast is listed on a brunch menu, I picked that dish.
Quick Brioche French Toast is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Quick Brioche French Toast is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have quick brioche french toast using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Quick Brioche French Toast:
- Prepare 8 slices brioche bread (cut 3/4-inch - 1-inch thick) – sub with any bread if desired
- Make ready 3 large eggs
- Make ready 1 tablespoon granulated sugar, or superfine/caster sugar
- Get 3/4 cup milk
- Take 1 1/2 teaspoons pure vanilla extract
- Take 1/2 teaspoon ground cinnamon
- Prepare Butter for griddle
- Prepare Jam, jelly, butter, maple syrup or honey, to serve
The perfect balance of flavours soaks into brioche slices, making this the absolute French toast recipe! Watch them puff up in a hot, buttered pan, crisping to a rich, golden brown. With a hint of vanilla and cinnamon, a touch of sweetness, and crispy. Layer bread into a greased baking dish.
Instructions to make Quick Brioche French Toast:
- Preheat a non-stick pan or skillet over medium-low heat.
- Whisk eggs in a large, shallow dish. Add the milk, sugar, vanilla and cinnamon; whisk well to combine.
- Lightly grease pan with a little butter or cooking oil, spreading evenly over the surface with a spatula.
- Working quickly, dip one slice of bread into the egg wash, allow to soak for 2-3 seconds; flip and dip the other side, soaking again for a further 2-3 seconds.
- Fry until golden browned on underside, (about 3 minutes), then flip and cook until golden browned, (about another 3-4 minutes). You can cook 2 toasts at a time, depending on the size of your pan.
- Repeat with remaining bread slices.
- Serve warm with desired toppings.
- Please tag @appetizing.adventure if you try this!
Change the number in the box above to adjust serving size. Please note that size of cookware and cook time may vary. An easy, quick brioche recipe that is rich and buttery even though it take a fraction of the time that conventional brioche do. It is just right for French Toast as well as hundreds of other things. Pick your favorite bread - white, Italian, French, or whole wheat and serve with our Easy Spiced Syrup for a tasty French toast recipe.
So that’s going to wrap this up with this exceptional food quick brioche french toast recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
